Vegetarian

You’ll love this Cauliflower Rice Caprese with tomatoes, mozzarella, basil and balsamic glaze! A quick and easy side dish that’s low carb and gluten free.

Tortilla Pizzas with Sundried Tomatoes & Spinach have the flavors of your favorite veggie pizza with a lightened-up crust. Enjoy some crispy, cheesy deliciousness, and a fun new reason to fire up your toaster oven.

Every Italian food lover needs a great recipe for homemade manicotti! Make your crepes from scratch (it’s not hard!) and load them with a four-cheese and spinach filling.

Baked vegetable Manchurian is traditionally deep fried. Urvashee makes it lighter by baking, but just as tasty!

Pease pudding is a simple, savory, pudding-like side dish made of yellow split peas. They're simmered until soft, then mashed and served on white rolls with ham.

This roasted tomato mozzarella panini is just like the one you find at Starbucks. Skip the line and make your own at home!

Veggie Guacamole is a vegetable-packed, spicy guacamole that will have everyone gathering around the table (yes, even those crazy health nuts you know). With all those vegetables packed in there, you don’t have to feel guilty about loading up chips with a heaping scoop!

Piccalilli is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce. It’s a British staple!

Roasted vegetable quinoa salad is a wonderful dish to make for sharing. It tastes even better the next day!

Curried Butternut Squash and Apple Soup is hearty and perfectly spiced for the winter chill. This cozy soup is the best way to start your new year.

Spinach ohitashi is a staple side dish in Japanese cuisine. This savory side is a nice change from your typical spinach salad!

Kakiage don is a delicious Japanese rice bowl dish. Tempura vegetables are served over rice for one wonderful meal!

British baked beans are the ultimate comfort food. Serve them with breakfast, over a jacket (baked) potato, or on toast for an easy lunch.

Vegan pecan pie overnight oats are everything you want in a healthy breakfast this fall. Toasty flavors, hearty oatmeal – YUM!

Mixed olive tapenade can be spread on crostini, dipped with your favorite chip, or enjoyed on a sandwich. It’s the perfect dip or condiment for just about any meal.

Slow cooker creamed spinach will revolutionize the way you make this dish for a crowd. There are tons of fresh ingredients, and it comes together in less than 5 minutes.

Pasta with spinach and beans is a comforting pasta dish perfect for Meatless Monday. Who says eating vegetarian can’t be hearty?!

Fried Avocado Tacos are a quick and easy Meatless Monday meal that everyone will love! They are crispy, crunchy and packed with flavor.

Warm spinach stir fry makes a quick and easy lunch or dinner that’s also packed with nutrition. Not to mention flavor – there’s so much flavor here!

Gluten free sticky garlic noodles are so good that you’ll be licking your bowl. Plus, they come together in just 15 minutes!

This fall Panzanella salad is here to save your day. Lose the guilt from all those hearty comfort foods you’ve been eating, and dig in!

Vegan cookie dough brownie pancakes make the most delicious breakfast! Vegan, dairy free, and straight up good for you!

White bean quesadillas with a spicy roasted red pepper dip make an easy dinner or lunch, any day of the week. Vegetarian deliciousness, right here.

Pressure cooker quiche is your new favorite way to cook eggs! You’ll fall in love with this simple way of cooking.