Mexican

Do you love cooking with taco seasoning? You can easily make your own with this easy homemade taco seasoning recipe.

Only one pot needed for this spicy beef and tomato Mexican Goulash. Dinner is ready in less than 30 minutes!

Chicken Tinga Tacos are spicy, flavorful, and full of spark. The hearty chicken tinga is made in the Instant Pot, making it the ideal dinner for any weeknight. These will become your new favorite tacos!

Enfrijoladas are a wonderful Mexican dish that everyone should try! Similar to enchiladas, they’re made with a delicious black bean sauce.

Crock Pot Queso has two kinds of cheeses and salsa verde for a pop of zesty Mexican flavor. Watch this appetizer disappear at your next get together!

Leftover Thanksgiving Enchiladas take your leftover turkey to a whole new level of flavor. The unique combination of turkey, sweet potato, black beans, and cranberries makes for a savory and tangy filling for the spicy dish. It’s the best way to keep Thanksgiving going throughout the weekend!

This queso fresco dip with sour cream takes just minutes to prepare, but packs a big punch of flavor. Cool and creamy sour cream, fresh cilantro, crumbled queso fresco and a few Mexican spices are all you need for the hit of the party!

Tequila Lime Pozole is a fresh and light soup with a burst of citrus and a smooth finish. With juicy chicken thighs, hominy, lime juice and a touch of tequila, this soup is fantastic for any time of year. Pair it with margaritas and savor the authentic flavor!

Tantalize your taste buds with this queso fresco baked in salsa verde. A super easy 2-ingredient appetizer that can be baked in the oven or cooked on the grill!

Need a flavorful Mexican side dish? Try this delicious calabacitas con queso with zucchini, corn and tomatoes and cheese. Serve as a side or stuff in tortillas for calabacitas tacos!

Guava Cheese Empanadas are crispy, sweet, and tart. Say hello to your new favorite treat!

Juicy and flavorful Tex Mex enchilada meatballs are made with a combination of ground beef and chorizo, simmered in a Texas style homemade enchilada sauce. These enchilada meatballs are perfect as an appetizer, or as the main dish!