Pioneer Woman Salisbury Steak Recipe

Matt R. Updated

This Salisbury Steak recipe comes courtesy of The Pioneer Woman herself! Read on and enjoy!

Salisbury steak is a classic American dish. You might think, with a name like Salisbury, that it's British

The true history of this dish is that it was created by Dr. J. H. Salisbury, a early and big proponent of the low-carb lifestyle. Funny then, that this dish is now traditionally served with mashed potatoes.

Homemade Salisbury Steak Picture

Salisbury steak is always served with gravy, usually meat-based in origin instead of cream-based. 

Salt, pepper, and onion give the steak its signature flavor in most cases. Sometimes mushrooms are used, and actually give the gravy a "meatier" flavor. 

Slow Cooker Salisbury Steaks Picture

You can make Salisbury steak a variety of ways - as a "sheet pan" dinner, in the slow cooker, or simply baked up in your oven, like this Pioneer Woman recipe. 

Katie suggests serving yours over buttered noodles instead of mashed potatoes, which is a unique and potentially easier way to serve it. No mashing required!

Homemade Salisbury Steak Image

Whatever way you do it, this is an easy meal to add to your monthly rotation, and a crowd pleaser too. When you use Christina's sheet pan variation, you don't even have to dirty more than one pan to get side dishes too. 

Slow Cooker Salisbury Steaks Pic

But, if you're in to more than just mashed potatoes, we'd suggest roasted broccoli - but don't forget the buttery bread crumbs!

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Pioneer Woman Salisbury Steak Recipe

    6 Servings

Ingredients

Steak:
  • 1 1/2 pounds Ground Beef
  • 1/2 cup Breadcrumbs, seasoned
  • 1 tablespoon Ketchup
  • 2 teaspoons Dry Mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Powdered Beef Base
  • Salt
  • Black Pepper
  • 1 tablespoon Butter
  • 1 tablespoon Olive Oil
Gravy:
  • 1 large Onion, halved and thinly sliced
  • 2 cups Beef Broth
  • 1 tablespoon Ketchup
  • 1 teaspoon Seasoning Sauce, such as Kitchen Bouquet (optional)
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Cornstarch, (optional)
  • Black Pepper

Directions

MEAT:

  1. Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined.
  2. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
  3. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.

GRAVY:

  1. Reduce the heat to medium and add in the sliced onions.
  2. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire.
  3. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
  4. Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy.
  5. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
Published:
Modified:
Source:
The Pioneer Woman
Cooking Method:
Fried
Category:
Dinners
Tags:
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Related Recipes:
The Pioneer Woman Recipes, Food Network Recipes, Steak Recipes, Dinner Recipes, Fried Recipes, Easy Dinner Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Source: The Pioneer Woman
Recipe Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 125
Calories 316

% Daily Value*
24%
Total Fat 16g
1%
  Saturated Fat 0g
5%
Sodium 123mg
4%
Total Carbohydrate 11g
1%
  Dietary Fiber 1g
  Sugars 3g
49%
Protein 24g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.