Learn the correct baked chicken breast temperature and follow our tips to produce tender chicken breasts that are juicy and delicious

Smashed Parmesan Potatoes - the perfect side dish for so many meals! Easy to make, this dish is on the table in just 30 minutes.

How long can raw chicken stay in the fridge and still be safe to eat? Find out here!

Amish sugar cookies are prepared to the traditional recipe discovered in an Amish cookbook. These are great fun to make with the kids!

British School Puddings are not just popular with kids - adults love them too! Discover what kids at school have for dessert in the UK, and how to make these delicious dishes at home

Wondering if that package of bacon you opened last week is still safe to use? Here we will tell you just how long you can safely keep different types of bacon

It appears in lots of different recipes and adds great flavor to dishes. But just what is nutmeg? Find out here and discover some great new ways to use it.

Rice pudding is creamy, satisfying and a popular dish in the UK where it is traditionally served as a treat after lunch in schools and in homes across the country. Find out more about this delicious dessert and learn how to make it yourself.

This Ground Beef Stroganoff Recipe from the Food Network Kitchen is healthy, tasty and sure to become a family favorite!

Wondering if you can freeze cheesecake and how to get the best results when it's thawed? Find out here, and make sure your cheesecake still tastes as good as the day it was made.

Ever fancied trying your hand at making your own turkey pastrami? Here's a great recipe from Guy Fieri himself, plus our tips for serving this tasty, traditional sandwich filling.

A British Chocolate Sponge Pudding is traditionally served after lunch in schools. Find out how to make it with this easy recipe, which cooks in the microwave in less than 10 minutes!