Pepperoni Pizza Pinwheels

Pepperoni Pizza Pinwheels

Nancy Piran
Nancy Piran
The Bitter Side of Sweet
Pizza
Pepperoni Pizza Pinwheels are fun to say AND eat. This recipe is super versatile – eat them for lunch, a quick dinner, or serve them up at your next basketball-watching party.
Grapefruit Whiskey Sour

Grapefruit Whiskey Sour

Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Cocktails
This grapefruit whiskey sour harnesses the best flavors of citrus season in an easy to drink cocktail for the ages. Don’t forget the grapefruit wedges for garnish!
Strawberry Champagne Cake

Strawberry Champagne Cake

Julianne Bayer
Julianne Bayer
Beyond Frosting
Cake Mix
Strawberry champagne cake is for celebrating, that’s for certain. Just look at that gorgeous frosting!
Miso Shrimp Soup with Ramen

Miso Shrimp Soup with Ramen

Lisa Grant
Lisa Grant
Jersey Girl Cooks
Asian
Miso shrimp soup with ramen can be made in much less time than you can pick up take out. And who really wants to leave the house when you can eat this instead?!
Sorullitos de Maiz

Sorullitos de Maiz

Rebekah Garcia Kalinowski
Rebekah Garcia Kalinowski
Kitchen Gidget
Puerto Rican
Sorullitos de Maiz are crispy fried cornbread. The secret to their deliciousness? They’re filled with cheese!
Traditional Shepherd’s Pie

Traditional Shepherd’s Pie

Janette Fuschi
Janette Fuschi
Culinary Ginger
British
Traditional Shepherd’s pie is a British comfort food classic loved by all. Ground lamb or beef is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked.
Chocolate Strawberry Milkshakes

Chocolate Strawberry Milkshakes

Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Milkshakes
Chocolate strawberry milkshakes are cheery and fun for Valentine’s Day. No baking required, they’re a wonderful treat!
Chicken Avocado Pesto Stuffed Shells

Chicken Avocado Pesto Stuffed Shells

Meghan Bassett
Meghan Bassett
Cake 'n Knife
Avocados
Chicken Avocado Pesto Stuffed Shells are a great way to use up that leftover chicken! With two types of cheeses, pesto, and creamy avocado, this chicken pasta dish is packed with flavor. The melt-in-your-mouth texture makes it the decadent, warm-you-up-from-the-inside-out dish you are craving this winter.