Leftover Thanksgiving Enchiladas take your leftover turkey to a whole new level of flavor. The unique combination of turkey, sweet potato, black beans, and cranberries makes for a savory and tangy filling for the spicy dish. It’s the best way to keep Thanksgiving going throughout the weekend!

These whole grain pumpkin pancakes are packed with flavor and easy to make. Give your everyday pancakes the perfect twist for the fall season.

Rosemary cashews are an easy snack that’s loaded with savory-sweet flavor. Use your toaster oven to make this small batch recipe, it’s so easy!

Stuffed Cabbage Soup with Barley has all the great flavors of stuffed cabbage rolls without all the work. You get hearty beef, vegetables and delicious broth all in one bowl. Soup is always good food!

Cranberry Pear Strudel is a simple, sweet dessert! A few ingredients of seasonal fruit and puff pastry and you have the perfect treat!

Seven layer dip is a crowd-pleasing party favorite! Make sure you make a double batch of this for your next get-together.

Wondering how to cook sweet potatoes? We’ve got some options for you!

Ground Mongolian Beef is a budget friendly twist on the classic delivery dish. All the great taste in a cheap and easy dinner you can have ready in minutes!

Making homemade graham crackers are just as easy as making your favorite roll out sugar cookie. These are perfect for making edible ornament, holiday houses, or for the best s’mores of your life!

Enjoy a slice of this Maple Pecan Banana Bread with your morning coffee. This sweet bread is a delicious breakfast or afternoon snack choice this fall.

Green Chile Cornbread Stuffing is a fun southwestern twist to one of the classic Thanksgiving side dishes. The bold flavor of the green chiles comes through in every moist mouthful that pairs perfectly with turkey.

Homemade Williams-Sonoma Marshmallow Snowmen are just the cutest! You can make your own Marshmallow Snowman treats for your hot cocoa, as seen in the Williams-Sonoma catalog, for a fraction of the price.