Easy Brownies

Easy Brownies

The Editors at Food Fanatic
The Editors at Food Fanatic
Food Fanatic
Brownies
This recipe for easy brownies needs just 20 minutes of prep time - and we have a few suggestions for delicious variations so you can customize your brownies to be just the way you like them!
What is a Pumpkin?

What is a Pumpkin?

The Editors at Food Fanatic
The Editors at Food Fanatic
Food Fanatic
We all know it's what you use to make a jack o'lantern at Halloween - and it also makes a wonderful pie! - but what IS a pumpkin exactly? Find out here!
Easy Cake Pop Recipe

Easy Cake Pop Recipe

The Editors at Food Fanatic
The Editors at Food Fanatic
Food Fanatic
Cakes
This easy Cake Pop recipe doesn't require any molds - just mix your ingredients together and dip into melted chocolate for yummy results!
Lemon Cupcake Recipe

Lemon Cupcake Recipe

The Editors at Food Fanatic
The Editors at Food Fanatic
Food Fanatic
Lemons
Use this simple Lemon Cupcake Recipe to produce sweet treats with an irresistible tang! Topped with lemon frosting, they are just bursting with fruity flavor
How to Melt Cheese

How to Melt Cheese

The Editors at Food Fanatic
The Editors at Food Fanatic
Food Fanatic
Parmesan Cheese
Learn how to melt cheese properly so that it doesn't separate, turn rubbery, or refuse to melt at all!
How to Ripen Avocado Fast

How to Ripen Avocado Fast

The Editors at Food Fanatic
The Editors at Food Fanatic
Food Fanatic
Avocados
Learn the two different ways to ripen avocado fast and discover which one we think works best!
Baked Chicken Seasoning

Baked Chicken Seasoning

The Editors at Food Fanatic
The Editors at Food Fanatic
Food Fanatic
Chicken Wings
Need ideas for baked chicken seasoning? Here are some simple ways to add flavor to your chicken dishes, whether you like them barbecue style, or maybe a little spicy!
Chicken Breast Bake Time

Chicken Breast Bake Time

The Editors at Food Fanatic
The Editors at Food Fanatic
Food Fanatic
Baking
Learn how to gauge the correct chicken breast bake time for juicy and tender results, plus tips for testing the internal temperature of the finished dish.