Blanching and parboiling are incredibly useful food prep techniques. Find out what they are, how they’re different, and when they should be used.
Parboil
Learn how to parboil Brussels sprouts — it’s the perfect way to prepare them for roasting, grilling, or sautéing.
Use the technique of parboiling to create ribs so tender that the meat falls right off the bone!
Learn how to parboil peppers – an easy process that prepares them for everything from freezing, to stuffing and then baking.
Learn how to parboil brats and why we recommend this extra step before grilling them.
Learn how to parboil wings for the crispiest and tastiest chicken wings you’ve ever had.
Learn how to parboil green beans to keep them fresh, green, and full of flavor to use in your favorite dishes.
Learn how to parboil chicken to then grill, smoke, roast or fry! You get delicious, juicy chicken every time.
Parboiling is the secret to making some of your favorite dishes, and you probably never knew it! We’ll let you in on the secrets to this cooking technique and how best to use it, too.
You often see the term ‘blanch’ used in recipes – but what does blanching actually involve? Find out here!