If you’re not sure what to serve with carne asada — fries, tacos, or otherwise — our list of recipes is here to help!
Cuisine
If you want to explore food from around the world or dive into a particular type of cuisine, you’ve come to the right place.
For more than 10 years, Food Fanatic has been a home for recipes from across the globe, from Cameroon to Japan.
While some of our categories are broader than others or more populated than others, there’s so much richness and variety represented here. It’s one of the reasons we love searching for inspiration by region!
Whether you’re a Greek immigrant looking for a nostalgic taste of home or hoping to explore Puerto Rican recipes you’ve never tried before, this assortment of recipes and insights is the perfect place to start.
Explore by Cuisine:
African | Asian | British | Caribbean | French | Greek + Mediterranean | Indian | Irish | Italian | Mexican | Southern (American) | Tex Mex
Leah Koenig’s creative, Mexican-inspired elotes latkes recipe is the perfect addition to your Hanukkah festivities!
How long you should steam your tamales depends on several factors. Here’s what you need to know.
Want to learn more about Irish New Year’s food traditions — both modern and classic? Try these ideas for what to eat and how to celebrate.
This recipe for scallops with hibiscus sauce comes from West Africa and is featured in the new cookbook, “The Contemporary African Kitchen.”
In “The Contemporary African Kitchen,” 22 chefs explore traditional and inventive approaches to African cuisine.
If you’re making corned beef for St. Patrick’s Day or a Reuben sandwich, try this seasoning recipe.
It’s not Hanukkah without latkes, and in our editor’s home, that means using sweet potatoes just like his mom did.
In her new cookbook, Latin-ish: More Than 100 Recipes Celebrating American Latino Cuisines, one of the more personal recipes author Marisel Salazar shares is for guava thumbprint cookies. “As a kid, newly arrived in America, making thumbprint cookies for the holidays felt like part of …
This New Mexico breakfast burritos recipe comes from Marisel Salazar’s cookbook, “Latin-ish” and features eggs, hash browns, bacon, and chiles.