This recipe for scallops with hibiscus sauce comes from West Africa and is featured in the new cookbook, “The Contemporary African Kitchen.”
African
In “The Contemporary African Kitchen,” 22 chefs explore traditional and inventive approaches to African cuisine.
Our editor’s favorite store bought suya spice blend is made with fire roasted peanuts and bird’s eye chili.
A rich spice blend packs a satisfying punch in this top sirloin beef suya recipe, served on skewers!
This Cameroonian Gateau recipe produces delicious little beignets which you can fill with whatever you like.
Make quick Low Carb African Merguez Meatballs that are bursting with flavor, but can be created from spices you probably already have. Fast, quick, delicious, and low carb, all while bringing in a new and different taste using familiar spices.
Moroccan-Style Pork with Apple Noodles uses the spiralizer to create apple noodles. Healthy, sweet and crunchy!