Slow Cooker Salisbury Steaks Recipe

    6 Servings

Ingredients

  • 1 cup Baby Portabello Mushrooms, Sliced
  • 1 Onion, Thinly sliced
  • 1 1/3 pounds Lean Ground Beef
  • 1 tablespoon Steak Seasoning
  • 3 tablespoons Worcestershire Sauce, Divided
  • 1 teaspoon Dried Onion Flakes
  • 1 teaspoon Dried Parsley
  • 1/2 cup Breadcrumbs, Plain
  • 1 Egg
  • 3 tablespoons Cornstarch, Divided
  • 2 cups Beef Broth, Divided
  • 1/8 teaspoon Black Pepper

Directions

  1. Spray a large 6-quart oval slow cooker with cooking spray. Then add the sliced mushrooms and onions to the bottom.
  2. Next, prepare the ground beef mixture. Combine the ground beef, steak seasoning, 1 tablespoon of Worcestershire sauce, dried onion flakes, parsley, breadcrumbs and egg together. Mix well, then divide the mixture into 4-6 patties. Form each patty into an oval shape, pressing thin, and then place in the slow cooker (make sure you spread evenly in the slow cooker and do not stack).
  3. Mix together the 2 cups of beef broth, 2-tablespoons Worchester sauce, 2 tablespoons cornstarch, and black pepper. Whisk until smooth then pour on top of beef patties. Place the lid on the slow cooker and cook for 4 hours on high.
  4. Once the Salisbury steak is done cooking, remove the steaks from the slow cooker. In a small bowl add one-tablespoon cornstarch with 2 tablespoons water. Stir the cornstarch water mixture into the gravy in the slow cooker. Mix until thickened. Serve each Salisbury steak with mushroom and onion gravy on top of egg noodles or mashed potatoes. Enjoy.

Notes

  • Omit the extra tablespoon of cornstarch and water if your gravy is already at your desired thickness.

Recommended

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Cooking Method:
Slow Cooker
Category:
Mushrooms
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Related Recipes:
One Pot Meal Recipes, Slow Cooker Recipes, Slow Cooked Recipes, Beef Recipes, Easy Recipes, Easy Dinner Recipes, Comfort Food Recipes, Mushroom Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Katie Jasiewicz
Recipe Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 170
Calories 332

% Daily Value*
33%
Total Fat 21g
38%
  Saturated Fat 8g
21%
Sodium 497mg
3%
Total Carbohydrate 9g
1%
  Dietary Fiber 1g
  Sugars 1g
38%
Protein 19g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.