Olive Oil Mashed Potatoes Recipe

    8 Servings


  • 3 pounds Yukon Gold Potatoes, Peeled and chopped
  • 1/2 cup OMAGGIO Limited Reserve Extra Virgin Olive Oil, Plus more for drizzling
  • 1/2 cup Whole Milk, Plus more as needed
  • 1 1/2 teaspoons Kosher Salt
  • 1/2 teaspoon Ground Black Pepper
  • Smoked Paprika, For garnish, optional


  1. Chop potatoes to evenly sized chunks. Bring to a boil in a large pot of salted water; cook for 10 to 15 minutes (depending on the size of the chunks) until potatoes easily split apart when poked with a fork.
  2. Drain potatoes, then return to pot and set over low heat. Mash potatoes with a potato masher on the heat for 1 to 2 minutes (doing so will allow the excess moisture to evaporate). Remove from heat and continue mashing until mostly smooth.
  3. Add olive oil and mash to incorporate, then add milk, salt, and pepper and mash until smooth and creamy. Optionally add 2-4 additional tablespoons of milk to achieve desired consistency.
  4. Transfer to a serving bowl. Drizzle with olive oil and sprinkle with smoked paprika, if desired. Serve warm.


Cooking Method:
Sides to Share
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Related Recipes:
Sides to Share Recipes, Olive Oil Recipes, Potato Recipes, Mashed Potato Recipes, Thanksgiving Recipes, Holiday Recipes, Easy Recipes, Simmered Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Lindsay Landis
Recipe Yields: 8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 112
Calories 170

% Daily Value*
Total Fat 14g
  Saturated Fat 2g
Sodium 216mg
Total Carbohydrate 11g
  Dietary Fiber 1g
  Sugars 1g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.