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Lindsay Landis

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Husband and wife team Lindsay and Taylor bring the perfect combination of sweet and savory to the dinner table. Their food blog, Love & Olive Oil, chronicles their culinary adventures in and around the kitchen. The recipes there are approachable but still impressive, unique and creative yet still true to their culinary roots.
The couple began cooking together in college, when their dorm kitchens served as a welcome escape from the horrid cafeteria food. It became an activity they could do together, and something they’ve both come to love, and the blog grew out of that love. While Lindsay is the voice behind the blog and the eyes behind the lens, without Taylor, there would be no food. And the kitchen would be a complete wreck.
Lindsay and Taylor currently live in Nashville, Tennessee with their three crazy cats.

by Lindsay Landis

Extra virgin olive oil mashed potatoes are pretty amazing. Perfect mashed potatoes are fluffy, creamy and oh-so-buttery. But you’d be surprised to know that this perfect mashed potato recipe doesn’t use butter at all, rather OMAGGIO Limited Reserve Extra Virgin Olive Oil for a truly unique and memorable side to share.

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