Buttermilk Mashed Potatoes Recipe

    8 Servings


  • 8-10 White Potatoes, 5 cups worth when mashed
  • 1 head Garlic, roasted
  • 1 1/2 cups Aged Asiago Cheese, grated
  • 1/2 teaspoon Salt, or more to taste
  • 3 tablespoons Green Onions, chopped, plus more for serving
  • 2 tablespoons Butter
  • 3/4 cup Buttermilk


  1. Preheat the oven to 400°F. Wrap the whole bulb of garlic in aluminum foil and roast in the oven for 30 to 40 minutes or until the cloves feel soft. 
  2. Remove from the oven. When cool enough to handle, remove the skins from each clove of garlic and chop the cloves. Set aside.
  3. While the garlic is roasting, bring a pot of water to a full boil.
  4. Chop the potatoes into large chunks and place them in a steamer. Place the steamer with the potatoes into the pot of boiling water. Cook for 20 minutes or until potatoes are soft when poked with a fork.
  5. Add all of the ingredients to a large pot and mash the potatoes using a potato masher (do this while the potatoes are still hot so that the cheese and butter melts).
  6. Pour the mashed potatoes into a large serving dish and garnish with green onion.


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Related Recipes:
Potato Recipes, Mashed Potato Recipes, Easy Recipes, Vegetable Recipes, Vegetarian Recipes, Side Dish Recipes, Thanksgiving Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Julia Mueller
Recipe Yields: 8 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 66
Calories 379

% Daily Value*
Total Fat 8g
  Saturated Fat 3g
Sodium 478mg
Total Carbohydrate 60g
  Dietary Fiber 8g
  Sugars 5g
Protein 14g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.