Taco Tater Tot Casserole Recipe

Ryan Nadolny

Made with loads of beef and cheese, this Taco Tater Tot Casserole will feed the masses and have everyone begging for seconds!

There’s something about winter that brings out the desire to eat everything in casserole form. This taco tater tot casserole is no exception!

Casserole recipes are generally easy to prepare, can be done ahead of time and popped in the oven at your convenience, making them a weeknight blessing.

This Taco Tater Tot Casserole checks all of those boxes - plus it's supremely delicious!

Taco Tater Tot Casserole Recipe Photo

What Is a Tater Tot Casserole?

This particular type of dish, sometimes referred to as hot dish, has many different variations. If you can think it up, I guarantee there’s a tater tot casserole version.

The standard version features frozen tots, cream of mushroom soup, seasoned ground beef, and lots of cheese. From there, you can add whatever flavors you wish.

The Duggars tater tot casserole has many of the same elements, with a little twist. (And it's a super popular dish!)

You can prepare tater tot casserole ahead of time, but it also comes together so quickly that there’s almost no reason to do so.

Likewise, it's also a great recipe to get the kids involved with cooking. They can help layer everything together and arrange the tots on top!

Our gluten free tater tot casserole swaps out a regular can of cream of mushroom soup for a homemade gluten free version that can be ready in just a few minutes.

If you want to explicitly make sure your casserole is gluten free, just make sure to get the GF tater tots from your local grocer.

Taco Tater Tot Casserole Recipe Picture

Wanna stay away from potatoes in general? We got you covered on that one, too!

This cauliflower tater tot casserole takes a little longer to prepare, but since it’s made from cauliflower, you can pretend you’re eating healthy!

We even have a cajun cauliflower tater tot casserole to spice things up a bit if you want to try something really different.

For the tater tot casserole to beat all tater tot casseroles (arguably) might I suggest our Buffalo chicken tater tot casserole?

Of course, we can't talk about tater tot casserole without an honorable mention for this cheeseburger tater tot casserole. It's so good!

How to Make Taco Tater Tot Casserole

You just got home from work. Your little tax deductions are already fighting with each other and whining about being hungry.

You want tacos, but it seems like so much work and let’s face it, you’re tired.

Head to your pantry for a few staples and you’ll have all the flavor and fun of a taco, in one dense, gooey, cheesy, hug-on-the-inside, delicious dinner ready in under an hour.

  1. Begin by preheating your oven and preparing a baking dish.
  2. In a large skillet, brown the ground beef along with the onion and garlic.
  3. Add green chiles, black beans, taco seasoning, corn and some of the cheese. Stir and heat through.
  4. Pour the beef, cheese and bean mixture into the prepared dish.
  5. Top with tots arranged in a single layer in neat rows.
  6. Pour the enchilada sauce over top and bake.
  7. Remove from the oven, top with the remaining cheese and bake again until slightly golden.
  8. Let it cool slightly before serving topping with garnishes as desired.
Taco Tater Tot Casserole Recipe Image

Toppings for Taco Tater Tot Casserole

Whlie garnishing your tater tot casserole is entirely optional, here are a few suggestions if you want to punch the flavor up even more!

Personally, I like to top mine with crunched up tortilla chips and a little salsa! More flavor is more flavor, right?

  • Sour cream
  • Chopped cilantro
  • Salsa
  • Guacamole
  • Olives
  • Diced tomatoes
  • Sliced jalalpeños
  • Pico de gallo
  • Tortilla strips or chips
Taco Tater Tot Casserole Recipe Pic

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Taco Tater Tot Casserole Recipe

      1 Servings

Ingredients

  • 1 pound Lean Ground Beef
  • 1 small Onion, finely diced
  • 2 cloves Garlics, minced
  • 1 4 ounce can Diced Green Chiles
  • 1 packet Taco Seasoning
  • 1 15 oz can Canned Black Beans, drained and rinsed
  • 12 ounces Frozen Corn
  • 3 cups Mexican Style Shredded Cheese
  • 28 ounces Frozen Tater Tots
  • 1 10 ounce can Red Enchilada Sauce

Directions

  1. Preheat your oven to 375 degrees and spray a 9x13 baking dish with cooking spray.
  2. In a large skillet, brown the beef and the onion together. Add the garlic towards the end of the browning process and cook for 1 minute. Drain.
  3. Add the green chiles, taco seasoning mix, black beans, corn, and 2 cups of the cheese. Stir together to combine.
  4. Pour mixture into the prepared 9x13 pan.
  5. Arrange tater tots on top of the mixture in a single layer.
  6. Pour the enchilada sauce on top of the casserole as evenly as you can.
  7. Bake uncovered for 30 to 40 minutes or until the tots are nice and crispy.
  8. Sprinkle the remaining 1 cup of cheese on top and return to the oven for 2 to 3 minutes or until the cheese has melted and the top is slightly browned to your liking.
  9. Optionally - top with olives, cilantro, sour cream, tomatoes when serving if desired.
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Casseroles
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Related Recipes:
Casserole Recipes, Comfort Food Recipes, Easy Dinner Recipes, Dinner Recipes, Cheese Recipes, Ground Beef Recipes, Potato Recipes, Family Meals and Snack Recipes
Recipe Yields:
1 Serving
Prep Time:
Cook Time:
baking:
Total Time:
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Published:
Author: Ryan Nadolny
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 50 minutes

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 2264
Calories 4912

% Daily Value*
435%
Total Fat 283g
440%
  Saturated Fat 88g
284%
Sodium 6807mg
136%
Total Carbohydrate 409g
34%
  Dietary Fiber 27g
  Sugars 4g
358%
Protein 179g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

Ryan is a food and writer from Toledo, Ohio where he's had a love affair with food since 1984. When he's not cooking or writing, he's planning the next he wants to eat.

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