Thanksgiving

Turkey Butternut Squash and Lentil Soup is creamy and delicious. Use up that leftover turkey and make a hearty gluten-free, dairy free soup that everyone can join the days after Thanksgiving.

Smashed sweet potatoes are a great take on the classic side dish! Serve them with the traditional turkey dinner, or with breakfast.

These whole wheat pumpkin dinner rolls are soft and fluffy and so easy to make. Plus, they are amazing piled with turkey or ham for lunch!

Sourdough Stuffing with Cranberries and Pecans is going to be your new favorite Thanksgiving side dish. Where’s the gravy?

Leftover Turkey Puff Pastry Pot Pies make easy work of any Thanksgiving leftovers. Not just turkey, but green bean casserole, corn, or any other vegetable side dish you can throw at it!

Cauliflower rice stuffing is a delicious low-carb alternative this holiday season! This veggie-packed wonder comes together in minutes.

Harvest Acorn Squash Quinoa Salad is a rich and hearty salad to serve up at any gathering you have this fall season. With a variety of textures and ingredients, this intensely flavorful side dish pairs well with almost everything, from steak to turkey to pork. You won’t find a better celebration of harvest flavors anywhere!

Pumpkin brownie trifle is an easy yet stunning dessert to make this holiday season! Layers of fudgy chocolate brownies, pumpkin cheesecake pudding and warm pumpkin spice combine in this festive dessert.

Slow cooker honey glazed carrots take less than 5 minutes to prepare, and just three hours of no-fuss cooking. This is a healthier side to feed a whole crowd!

Turkey vegetable soup is your answer to all those leftovers. Toss in the turkey, and even the roasted carrots if you have some left.

Slow cooker creamed corn makes cooking the classic side dish so easy! This creamy, hearty dish is just perfect.

Homemade stovetop stuffing is better than store-bought, and still saves you time during the Thanksgiving pinch!