Thanksgiving

Leftover Thanksgiving Enchiladas take your leftover turkey to a whole new level of flavor. The unique combination of turkey, sweet potato, black beans, and cranberries makes for a savory and tangy filling for the spicy dish. It’s the best way to keep Thanksgiving going throughout the weekend!

Green Chile Cornbread Stuffing is a fun southwestern twist to one of the classic Thanksgiving side dishes. The bold flavor of the green chiles comes through in every moist mouthful that pairs perfectly with turkey.

Celebrate the holidays with ease with my delicious and easy recipe for Instant Pot Turkey Breast with Carrots and Homemade Gravy. Or make it any day you’re craving a turkey dinner!

Turkey Butternut Squash and Lentil Soup is creamy and delicious. Use up that leftover turkey and make a hearty gluten-free, dairy free soup that everyone can join the days after Thanksgiving.

Smashed sweet potatoes are a great take on the classic side dish! Serve them with the traditional turkey dinner, or with breakfast.

These whole wheat pumpkin dinner rolls are soft and fluffy and so easy to make. Plus, they are amazing piled with turkey or ham for lunch!

Sourdough Stuffing with Cranberries and Pecans is going to be your new favorite Thanksgiving side dish. Where’s the gravy?

Leftover Turkey Puff Pastry Pot Pies make easy work of any Thanksgiving leftovers. Not just turkey, but green bean casserole, corn, or any other vegetable side dish you can throw at it!

Cauliflower rice stuffing is a delicious low-carb alternative this holiday season! This veggie-packed wonder comes together in minutes.

Harvest Acorn Squash Quinoa Salad is a rich and hearty salad to serve up at any gathering you have this fall season. With a variety of textures and ingredients, this intensely flavorful side dish pairs well with almost everything, from steak to turkey to pork. You won’t find a better celebration of harvest flavors anywhere!

Pumpkin brownie trifle is an easy yet stunning dessert to make this holiday season! Layers of fudgy chocolate brownies, pumpkin cheesecake pudding and warm pumpkin spice combine in this festive dessert.

Slow cooker honey glazed carrots take less than 5 minutes to prepare, and just three hours of no-fuss cooking. This is a healthier side to feed a whole crowd!