This pumpkin pie cocktail recipe from Bushwacker Coconut Rum Cream will have you feeling like fall.
When I think of coconut rum, I think of summer. And coconut rum cream, even more so. But combine it with pumpkin puree, maple syrup, vanilla, pumpkin pie spice, caramel, and graham crackers, and you will suddenly have a pumpkin pie cocktail fit for Thanksgiving.
This recipe comes to us courtesy of Bushwacker Coconut Rum Cream.
“As the leaves start to turn and the crisp air sets the stage for cozy gatherings, it’s the perfect time to indulge in seasonal flavors,” the company said via a spokesperson.
“This deliciously creamy concoction combines the rich, smooth taste of Bushwacker Rum Cream with the warm flavors of pumpkin, vanilla, and maple, making it the ultimate fall treat,” they added. “Topped with a generous dollop of whipped cream and a sprinkle of pumpkin pie spice, this cocktail is as much a feast for the eyes as it is for the palate.”
Pumpkin Pie Cocktail Ingredients
You’ll need the following ingredients to make this drink — as well as the optional festive rim.
- 1 oz. Bushwacker Rum Cream
- 0.75 oz. Vanilla vodka
- 2 Tbsp. Pumpkin puree
- 0.5 oz. Maple syrup
- Whipped cream and pumpkin pie spice, to garnish
For the rim:
- Caramel sauce
- Crushed graham crackers
Pumpkin Pie Cocktail Directions
Follow these simple steps to make this seasonal pumpkin pie cocktail!
1. Dip the rim of a martini glass into caramel sauce, then into crushed graham crackers. Place the glass in the freezer to chill.
2. In a shaker filled with ice, combine Bushwacker Rum Cream, vanilla vodka, pumpkin puree, and maple syrup. Shake well to blend the flavors.
3. Strain the mixture into the chilled, rimmed martini glass.
4. Garnish with whipped cream and a dash of pumpkin pie spice.
Related Recipes
If you love this recipe and are looking for other holiday or fall classics, check out these related ideas:
- Thanksgiving Mocktails
- Best Thanksgiving Wines
- Cranberry Thanksgiving Sangria
- Fall Red Wines
- Apple Cider Whiskey Cocktail
- More Fall Cocktail Ideas
- Winter Vodka Cocktails
Pumpkin Pie Rum Cocktail Recipe
Equipment
- Cocktail shaker
- Martini glass
Ingredients
- 1 oz Bushwacker Rum Cream
- 0.75 oz Vanilla vodka
- 2 Tbsp Pumpkin puree
- 0.5 oz Maple syrup
- Whipped cream and pumpkin pie spice to garnish
For the rim:
- Caramel sauce
- Crushed graham crackers
Instructions
- Dip the rim of a martini glass into caramel sauce, then into crushed graham crackers. Place the glass in the freezer to chill.
- In a shaker filled with ice, combine Bushwacker Rum Cream, vanilla vodka, pumpkin puree, and maple syrup. Shake well to blend the flavors.
- Strain the mixture into the chilled, rimmed martini glass.
- Garnish with whipped cream and a dash of pumpkin pie spice.