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–+ servings
Close up of Bushwacker Pumpkin Pie cocktail in a martini glass

Pumpkin Pie Rum Cocktail Recipe

This pumpkin pie cocktail recipe from Bushwacker Coconut Rum Cream will have you feeling like fall.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1

Equipment

  • Cocktail shaker
  • Martini glass

Ingredients
  

  • 1 oz Bushwacker Rum Cream
  • 0.75 oz Vanilla vodka
  • 2 Tbsp Pumpkin puree
  • 0.5 oz Maple syrup
  • Whipped cream and pumpkin pie spice to garnish

For the rim:

  • Caramel sauce
  • Crushed graham crackers

Instructions
 

  • Dip the rim of a martini glass into caramel sauce, then into crushed graham crackers. Place the glass in the freezer to chill.
  • In a shaker filled with ice, combine Bushwacker Rum Cream, vanilla vodka, pumpkin puree, and maple syrup. Shake well to blend the flavors.
  • Strain the mixture into the chilled, rimmed martini glass.
  • Garnish with whipped cream and a dash of pumpkin pie spice.

Notes

Courtesy of Bushwacker Coconut Rum Cream
Keyword Cocktails, Coconut, Fall, Pies, Pumpkin, Rum, Thanksgiving
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