Instant Pot Mashed Potatoes are the best you've ever had. Make perfect creamy homemade mashed potatoes every single time thanks to the help of the Instant Pot.
I'm going to admit something today that I never thought I would ever write about... since having children I have failed miserably at making mashed potatoes.
Woooo, now that I got that off my chest, I can tell you how incredibly excited I am that I finally can make homemade mashed potatoes, from scratch.
All thanks to my Instant Pot.
You see, before kids I probably made mashed potatoes at least once a week and dang, I made AMAZING mashed potatoes.
Then, I had children and I can't for the life of me figure out what the heck happened... other than time.
There is an art to making mashed potatoes and timing is everything. So when I started experimenting in my kitchen by making mashed potatoes in the Instant Pot I knew I was on to something.
After doing a lot of testing I found that 12 minutes on the "steam" setting is the magic combo.
The potatoes come out fork tender and are perfect for mashing. Now, remember it will take at least 12 minutes to come to pressure before the timer begins on the Instant Pot—so it’s safe to say “20” minutes of cooking time (roughly total).
Another commonly search and asked question for Instant Pot Mashed Potatoes is do you need to drain the potatoes?
For this recipe you need to drain the cooked potatoes, and you need to drain them immediately. It's very important you don't let them sit.
The more you let them sit the greater the chance you’re going to have potato "paste".
When it comes to mashed potatoes it’s very important you use the correct type of potato. You want to use Russet Potatoes or even Yukon Golds.
They are a higher starch potato and will yield the fluffiest, smoothest, and most flavor-packed mashed potato. You will want to stay away from waxy potatoes like a red or white potato.
These require more mashing to become creamy, which could lead to the dreaded "potato paste."
Which is what I would almost always get every time I was trying to make mashed potatoes.
I know it's crazy to think a food blogger having issues making mashed potatoes, but y'all... the struggle has been real!
I have a few more helpful tips I've learned along the way that I feel I must tell you to make you not only confident in making mashed potatoes but well equipped and ready to tackle a simple yet daunting cooking skill.
- DO NOT use a hand-mixer or stand-mixer when making mashed potatoes. This was the number one reason why my mashed potatoes were turning to paste. I over mixed them.
- Invest in a potato masher. I know what you’re thinking - another kitchen gadget?!?! Yes, if you want to make successful mashed potatoes every single time you need to invest in a potato masher.
Do not over mix. After you have drained *and rinsed your potatoes you'll place them back in the Instant Pot. Then, using the potato masher you will begin to mash the potatoes.
I spend 30-60 seconds tops doing this and leave them a little lumpy. Then I let them rest for a few minutes. I return to add in cubed salted butter and heavy cream. My potatoes are creamy and I'm not beating them to death.
Now that I've shared all my tips and tricks, I hope that you’re feeling even more confident and ready to make homemade mashed potatoes from scratch using your Instant Pot.
Here are a few of my favorite main dishes and side dishes that compliment my Instant Pot Mashed Potatoes recipe:
- Greek Turkey Zucchini Meatloaf
- Honey Mustard Chicken with Bacon
- Garlic & Thyme Turkey Breast
- Bacon Wrapped Meatloaf
- Green Beans with Caramelized Pearl Onions
- Stovetop Creamed Corn
- Slow Cooker Honey Glazed Carrots
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