Slow Cooker Honey Glazed Carrots Recipe

Katie Jasiewicz | Katie's Cucina Updated

Slow Cooker Honey Glazed Carrots takes four ingredients and three hours. So good and easy!

Slow Cooker Honey Glazed Carrots Photo

I've always had a love for honey glazed carrots. For as long as I could remember, my mom would make them for us for dinner - typically at least once a week.

Now as an adult, I don't find myself making them as often. A few months ago, I started brainstorming new recipes to make, and that's when it occurred to me that I should try to make the famed honey glazed carrots in the slow cooker.

I'm always looking for easy meals in the slow cooker, and most recently I've gravitated toward side dishes in the slow cooker. With the holidays in full speed and entertaining at its highest of the year these slow cooker honey glazed carrots are sure to be the hit of the party, and on the healthier side then most of the cream-filled casserole side dishes we typically find at potlucks and parties.

Slow Cooker Honey Glazed Carrots Picture

Preparing this carrot side dish is extremely simple. Even the least talented cook can totally pull off this side dish and wow their friends and family.

All you need to do is pour the baby carrots into a slow cooker. I used a 5 quart multi-cooker; however, any size slow cooker will work.

I then cut the unsalted butter into small cubes and scattered the butter around the slow cooker. Then I drizzled honey on top of carrots.

Slow Cooker Honey Glazed Carrots Image

I use a local Orange Blossom Honey that we get at our farmers market here in Florida. Any honey will do. Then all you have to do is place lid on top of the slow cooker and cook on high for three hours. That is it!

Once the carrots are done cooking I like to sprinkle the dill on top of the carrots. I mix it well, and then drizzle with additional honey before serving. The best part is that you can actually eat them right away or keep them on the "warm" setting and eat them when you’re ready!

Slow Cooker Honey Glazed Carrots Pic

During one of my test runs I also froze the leftovers of the honey glazed carrots, defrosted them a few weeks later, and reheated on the stovetop. They were just as good! So if you’re overwhelmed by the large quantity - don't be! Just consider them a make-ahead side for several dinners instead.

If you’re looking for a new side dish I highly suggest you turn on the slow cooker and give my recipe for slow cooker honey glazed carrots a try!

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Slow Cooker Honey Glazed Carrots Recipe

    8 Servings

Ingredients

  • 1 32 ounce bag Baby Carrots
  • 4 tablespoons Unsalted Butter
  • 1/4 cup Honey, Plus additional for topping
  • 1 teaspoon Dried Dill

Directions

  1. Pour the baby carrots into a slow cooker.
  2. Cut butter into small cubes and scatter around the slow cooker.
  3. Drizzle honey on top of carrots.
  4. Place lid on top and cook on high for 3 hours.
  5. Once the carrots are done cooking sprinkle the dill on top, mix well and drizzle with additional honey before serving.
  6. Enjoy immediately or place slow cooker on "warm" setting until ready to serve.

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Cooking Method:
Slow Cooker
Category:
Side Dishes
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Related Recipes:
Side Dish Recipes, Slow Cooker Recipes, Slow Cooked Recipes, Carrot Recipes, Honey Recipes, Dill Recipes, Easy Recipes, Thanksgiving Recipes, Christmas Recipes, Holiday Recipes, Party Food Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Katie Jasiewicz
Recipe Yields: 8 servings
Prep Time: 5 minutes
Cook Time: 180 minutes
Total Time: 185 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 44
Calories 123

% Daily Value*
8%
Total Fat 6g
18%
  Saturated Fat 4g
4%
Sodium 89mg
6%
Total Carbohydrate 17g
0%
  Dietary Fiber 0g
  Sugars 13g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.