Slow Cooker Honey Glazed Carrots Recipe

    8 Servings

Ingredients

  • 1 32 ounce bag Baby Carrots
  • 4 tablespoons Unsalted Butter
  • 1/4 cup Honey, Plus additional for topping
  • 1 teaspoon Dried Dill

Directions

  1. Pour the baby carrots into a slow cooker.
  2. Cut butter into small cubes and scatter around the slow cooker.
  3. Drizzle honey on top of carrots.
  4. Place lid on top and cook on high for 3 hours.
  5. Once the carrots are done cooking sprinkle the dill on top, mix well and drizzle with additional honey before serving.
  6. Enjoy immediately or place slow cooker on "warm" setting until ready to serve.

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Cooking Method:
Slow Cooker
Category:
Side Dishes
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Related Recipes:
Side Dish Recipes, Slow Cooker Recipes, Slow Cooked Recipes, Carrot Recipes, Honey Recipes, Dill Recipes, Easy Recipes, Thanksgiving Recipes, Christmas Recipes, Holiday Recipes, Party Food Recipes
Recipe Yields:
8 servings
Prep Time:
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Published:
Author: Katie Jasiewicz
Recipe Yields: 8 servings
Prep Time: 5 minutes
Cook Time: 180 minutes
Total Time: 185 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 44
Calories 123

% Daily Value*
8%
Total Fat 6g
18%
  Saturated Fat 4g
4%
Sodium 89mg
6%
Total Carbohydrate 17g
0%
  Dietary Fiber 0g
  Sugars 13g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.