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Slow Cooker Honey Glazed Carrots Recipe
Katie Jasiewicz
Slow Cooker Honey Glazed Carrots takes four ingredients and three hours. So good and easy!
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from
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Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Servings
8
Calories
123
kcal
Ingredients
1x
2x
3x
1
32 ounce bag
Baby Carrots
4
tablespoons
Unsalted Butter
1/4
cup
Honey
Plus additional for topping
1
teaspoon
Dried Dill
Instructions
Pour the baby carrots into a slow cooker.
Cut butter into small cubes and scatter around the slow cooker.
Drizzle honey on top of carrots.
Place lid on top and cook on high for 3 hours.
Once the carrots are done cooking sprinkle the dill on top, mix well and drizzle with additional honey before serving.
Enjoy immediately or place slow cooker on "warm" setting until ready to serve.
Nutrition
Calories:
123
kcal
Carbohydrates:
17
g
Fat:
6
g
Saturated Fat:
4
g
Sodium:
89
mg
Sugar:
13
g
Keyword
Carrots, Christmas, Dill, Easy, Holidays, Honey, Party Food, Side Dishes, Slow Cooked, Slow Cooker, Thanksgiving
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