Vegetables

This vegetarian enchilada casserole is perfect for your meatless Monday! It’s so easy to make and the whole family will love it.

Simplify making baked potatoes by using the Instant Pot to do all the work. Fluffy fork tender potatoes done in under 30 minutes from start to finish.

Asparagus, leeks and and peas make this the perfect spring vegetable quiche. This vegetarian quiche is perfect for breakfast, lunch or dinner.

Instant Pot Italian Vegetable Lentil Soup is a hearty and filling soup perfect for the cooler months. This soup is easy to make in less than 30 minutes perfect for a quick homemade lunch!

Ham Bone Soup uses a leftover ham bone as the base for this comforting soup. It’s filled with vegetables and just what you need the day after having a big ham dinner!

Toaster Oven Rosemary Potatoes are any easy side dish of crispy baby potatoes and fresh rosemary. They’re a tasty addition to any weeknight dinner or your holiday table.

These Baked Spicy Tindora Fries would make a delicious, gluten free, snack or side dish to your favorite burger! We bet you'll love 'em.

Learn how to make coleslaw! It’s quick, easy and delicious.

Paleo baked BBQ cauliflower wings are a healthier way to enjoy the flavor of wings. Crispy and coated with sauce, they’re so addictive!

Guacamole Veggie Tacos are a savory, vegetarian taco for all those who are avocado-obsessed. Smooth creamy guacamole paired with crunchy peppers and black beans make these simple tacos flavorful and simply delicious. They will be the star of your next taco night!

Chicken Asparagus Pasta is an easy and delicious weeknight dinner the whole family will enjoy! With the creamy lemon garlic parmesan sauce and the tender asparagus, it’s perfect for spring and early summer nights.

Need a flavorful Mexican side dish? Try this delicious calabacitas con queso with zucchini, corn and tomatoes and cheese. Serve as a side or stuff in tortillas for calabacitas tacos!