Going vegan doesn't mean you have to give up your favorite foods! This vegan creamed spinach is every bit as yummy as the original but is totally dairy-free
Wondering how to make edamame? Here are a few different ways to prepare these delicious soybeans, along with suggestions for great flavors to pair them with!
Grilled Open-Faced Avocado Caprese Sammies are my go-to option for whenever I’m craving a caprese salad, a grilled cheese sandwich, and/or avocado toast. Grilled bread is topped with bright cherry tomatoes, little balls of cheese, fresh basil, avocado, and my favorite simple balsamic glaze. Eat it as a snack, or for a light lunch or even savory breakfast!
Zucchini and Hummus Pita Sandwiches are perfect for lunch or an easy weeknight dinner. They’re loaded with healthy vegetables and ready in just 30 minutes!
Sneak some fresh moringa leaves into your diet with this Potato Salad with Moringa Leaves. A spicy sauté of moringa leaves, potatoes and a whole heck of a ton of flavor!