Instant Pot Zuppa Toscana Soup is a copycat Olive Garden recipe that tastes just as good, but better in the comforts of your own home! We know you'll love it.
Harvest Acorn Squash Quinoa Salad is a rich and hearty salad to serve up at any gathering you have this fall season. With a variety of textures and ingredients, this intensely flavorful side dish pairs well with almost everything, from steak to turkey to pork. You won’t find a better celebration of harvest flavors anywhere!
This Slow Cooker Tuscan White Bean Soup with Sausage is a warming meal on chilly days. It’s easy to put together and your crock pot does the work for you - perfect to have dinner waiting for you on busy weeknights!
This Tuscan white bean farro risotto is warm, comforting, hearty and a healthy way to ring in the New Year. Made using Tuscan white bean soup, it’s packed with way more flavor than your typical risotto.
Grilled lemon ricotta kale flatbread is the perfect grilled appetizer for your summer BBQ parties. It’s full of fresh, bold flavors and just a touch of Nielsen-Massey Vanilla’s Lemon Extract that brightens up the whole dish!
Every wonder how to sharpen your own knives? It's easy with Katie's quick tutorial and KitchenIQ's awesome new KitchenIQ Smart Sharp Electric Knife Sharpener. You can even win one of your very own!
Sausage and kale soup tastes even better after a night in the refrigerator – make it over the weekend and enjoy it for lunch all week! Don't forget some crusty bread to sop up every last drop.
Healthy coleslaw that's full of flavor from both cabbage and kale. This is the side dish you want ready for the barbecues that ARE coming! (We promise.)
Thai Chopped Chicken Salad with loads of kale and a gorgeous spicy peanut salad dressing. The only thing that makes it better is winning Julia's new cookbook too!