I'm a mom, wife, former high school science teacher, and the writer and photographer behind "Dessarts" a blog focusing on the art of dessert. In recent years, my husband and I have become more focused on healthy eating. Yes, sometimes it's hard to love dessert and be a health nut at the same time. I justify eating my sweets by making sure I cook a healthy dinner for my family everyday. As a vegetarian, I used to find it difficult to make a good meal without cheese or pasta. I'm happy to say that a healthier approach has made us more adventurous. Vegetarian food can be packed with nutrients and taste delicious too.
Tea sandwiches are perfect for luncheons, tea time or any snack time. These creamy crunchy cucumber and mint cilantro chutney sandwiches are an irresistible Indian twist on traditional English cucumber tea sandwiches.
This simple fall arugula and apple salad is the perfect addition to your fall menu planning. Nutty manchego and sweet cherries paired with spicy arugula come together to create a salad that will leave you craving for more.