Cranberry Pecan Roasted Brussels Sprouts

Cranberry Pecan Roasted Brussels Sprouts

Nora Rušev
Nora Rušev
Savory Nothings
Roasted
Make the most of seasonal produce this year and try these Cranberry Pecan Roasted Brussels Sprouts! They turn out crispy and tender and are full of flavour - the perfect side dish!
Saxe-Coburg Soup Recipe

Saxe-Coburg Soup Recipe

Janette Fuschi
Janette Fuschi
Culinary Ginger
British
Saxe-Coburg soup is a thick and creamy soup that is ideal for winter. Filled with hearty vegetables and ham, it’s easy to make and have on hand for cold nights.
Toaster Oven Frittata

Toaster Oven Frittata

Brie Norris
Brie Norris
Toaster Oven Love
Breakfasts
This toaster oven frittata is stuffed full of veggies, high in protein and tastes so darn good you’ll want to eat it all day, every day. Sized to fit your little toaster oven it makes a tasty Sunday brunch for two.
Slow Cooker Chicken and Potatoes

Slow Cooker Chicken and Potatoes

Katie Jasiewicz
Katie Jasiewicz
Katie's Cucina
Slow Cooker
Slow cooker chicken and potatoes with a delectable pan gravy can be ready with just a few minutes of prep. Set it and forget it, yo! Don’t skip the carrots and Brussels sprouts either.