Instant Pot Vegetable Beef Soup Recipe

Katie Jasiewicz | Katie's Cucina Updated

Learn how to make a delicious and hearty vegetable beef soup using the Instant Pot with fresh ingredients made in under an hour!

I absolutely LOVE soup. All year round you’ll find me making soup.

Instant Pot Vegetable Beef Soup Photo

I’ve officially dedicated Monday night dinners as “soup” night thanks to my friend. She also makes soup for dinner on Monday nights.

I think it should be a new “thing”. I love my beef and barley soup recipe, but also love a good vegetable beef soup recipe.

Instant Pot Vegetable Beef Soup Picture

Nothing more comforting in my book. Even better this vegetable beef soup recipe is a hit with my kids.

Even my son who is on the picky side when it comes to vegetables will gobble this up.

Instant Pot Vegetable Beef Soup Image

There are a wide variety of ingredients you can put in vegetable beef soup. I’m gonna share as many possibilities as I can think of.

  • Stew Beef
  • Ground Beef
  • Carrots
  • Onions
  • Celery
  • Potatoes
  • Green Beans
  • Peas
  • Corn
  • Tomatoes
  • Lima Beans
  • Garlic
  • Parsley
  • Italian Seasoning
  • Salt
  • Pepper
  • Montreal Steak Seasoning
File 1 - Instant Pot Vegetable Beef Soup

Here are a few of my favorite must-have tools to make any soup at home. (Affiliate links below)

I’ve had a lot of friends ask how I make soup in my Instant Pot.

In case you didn’t realize it, there is a “soup”setting on the Instant Pot. It magically knows it’s full of liquid and will bring it to pressure at the rate soup needs to be cooked.

File 2 - Instant Pot Vegetable Beef Soup

The best part of the soup setting is that it takes a little over an hour to make a soup that tastes like it’s been simmer for hours on the stove top.

Your house will smell like it too!

Some days for dinner I’ll serve soup on its own. Other days I like to add a side dish, salad, or even a crusty bread.

Here are a few of my favorite recipes:

If you own an electric pressure cooker and craving soup I highly recommend you try this easy homemade recipe for vegetable beef soup.

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

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Instant Pot Vegetable Beef Soup Recipe

    10 Servings

Ingredients

  • 1 tablespoon Grapeseed Oil
  • 2 pounds Beef Stew Meat
  • 1 tablespoon Grill Mates Montreal Steak Seasoning
  • 2 Russet Potatoes, peeled and diced
  • 1 cup Carrot, peeled and sliced
  • 6 stalks Celery, diced
  • 1 Onion, diced
  • 3 cloves Garlic
  • 1 tablespoon Freeze Dried Parsley
  • 1 cup Green Beans, chopped into bite-sized pieces
  • 1 15 ounce can Diced Tomatoes
  • 1/2 cup Frozen Green Peas
  • 1/2 cup Frozen Corn
  • 1/2 cup Chopped White Mushrooms, optional
  • 64 ounces Beef Broth, (two 32 ounce cartons)
  • Salt and Pepper, to taste

Directions

  1. Turn the Instant Pot on to “Saute” setting. Add the grapeseed oil and the stew beef.
  2. Sprinkle the Montreal Steak Seasoning on top of the beef. Mix well and cook for 5 minutes until most pieces of beef are browned.
  3. Pour 1/4 cup of the beef broth in the Instant Pot to “deglaze” the bottom of the pot.
  4. Then, add in the potatoes, carrots, celery, onions, and garlic. Cook for 5 minutes.
  5. Turn off the Instant Pot and add the parsley, green beans, the diced tomatoes, frozen green peas, green corn, mushrooms, and the remaining beef broth. Give the soup a stir.
  6. Place the lid on the Instant Pot making sure the valve is set to “seal”. Press the "soup" setting. Set for 15 minutes. *It will take about 20-30 minutes to get to pressure before the timer begins to count down. Once done cooking, and the timer beeps.
  7. Let the soup do a natural rest for 40 minutes until the pressure pin drops. Carefully, remove the lid and give the soup a stir. *You can carefully do a quick release pressure at the 20 minute resting mark if you are in a hurry.
  8. Season with salt and pepper and ladle into bowls.

 

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Published:
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Cooking Method:
Instant Pot
Cuisine:
Beans
Category:
Soups
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Related Recipes:
Instant Pot Recipes, One Pot Meal Recipes, Pressure Cooker Recipes, Pressure Cooking Recipes, Easy Dinner Recipes, Easy Recipes, Soup Recipes, Beef Recipes, Carrot Recipes, Onion Recipes, Potato Recipes, Green Bean Recipes, Pea Recipes, Corn Recipes, Tomato Recipes, Bean Recipes
Recipe Yields:
10 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Katie Jasiewicz
Recipe Yields: 10 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutrition Facts

Serving Size 1 bowl
Servings Per Recipe 10

Amount Per Serving
Calories from Fat 88
Calories 273

% Daily Value*
17%
Total Fat 11g
16%
  Saturated Fat 3g
17%
Sodium 407mg
2%
Total Carbohydrate 5g
2%
  Dietary Fiber 2g
  Sugars 2g
30%
Protein 15g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.