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Instant Pot Vegetable Beef Soup Photo

Instant Pot Vegetable Beef Soup Recipe

Katie Jasiewicz
Learn how to make a delicious and hearty vegetable beef soup using the Instant Pot with fresh ingredients made in under an hour!
1 from 73 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Beans
Servings 10 1 bowl
Calories 273 kcal

Ingredients
  

  • 1 tablespoon Grapeseed Oil
  • 2 pounds Beef Stew Meat
  • 1 tablespoon Grill Mates Montreal Steak Seasoning
  • 2 Russet Potato peeled and diced
  • 1 cup Carrot peeled and sliced
  • 6 stalks Celery diced
  • 1 Onion diced
  • 3 cloves Garlic
  • 1 tablespoon Freeze Dried Parsley
  • 1 cup Green Beans chopped into bite-sized pieces
  • 1 15 ounce can Diced Tomatoes
  • 1/2 cup Frozen Green Peas
  • 1/2 cup Frozen Corn
  • 1/2 cup Chopped White Mushrooms optional
  • 64 ounces Beef Broth (two 32 ounce cartons)
  • Salt and Pepper to taste

Instructions
 

  • Turn the Instant Pot on to “Saute” setting. Add the grapeseed oil and the stew beef.
  • Sprinkle the Montreal Steak Seasoning on top of the beef. Mix well and cook for 5 minutes until most pieces of beef are browned.
  • Pour 1/4 cup of the beef broth in the Instant Pot to “deglaze” the bottom of the pot.
  • Then, add in the potatoes, carrots, celery, onions, and garlic. Cook for 5 minutes.
  • Turn off the Instant Pot and add the parsley, green beans, the diced tomatoes, frozen green peas, green corn, mushrooms, and the remaining beef broth. Give the soup a stir.
  • Place the lid on the Instant Pot making sure the valve is set to “seal”. Press the "soup" setting. Set for 15 minutes. *It will take about 20-30 minutes to get to pressure before the timer begins to count down. Once done cooking, and the timer beeps.
  • Let the soup do a natural rest for 40 minutes until the pressure pin drops. Carefully, remove the lid and give the soup a stir. *You can carefully do a quick release pressure at the 20 minute resting mark if you are in a hurry.
  • Season with salt and pepper and ladle into bowls.

Nutrition

Calories: 273kcalCarbohydrates: 5gProtein: 15gFat: 11gSaturated Fat: 3gSodium: 407mgFiber: 2gSugar: 2g
Keyword Beans, Beef, Carrots, Corn, Easy, Easy Dinners, Green Beans, Instant Pot, One Pot Meals, Onions, Peas, Potatoes, Pressure Cooker, Pressure Cooking, Soups, Tomatoes
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