Maple Roasted Brussels Sprouts with Sriracha Recipe

Brie Norris | Toaster Oven Love

Maple Roasted Brussels Sprouts with Sriracha are exactly what you should make with this season's Brussels sprouts.

Maple Roasted Brussels Sprouts with Sriracha Photo

Bring on the pumpkinssweet potatoes and Brussels sprouts because it’s officially fall, guys! There’s just something about a change in seasons that feels so exciting and refreshing. Every three months you get an opportunity to update your routine, try something new or remember an old favorite… especially in the produce isle.

Right when you can barely bring yourself to even look at another zucchini a whole new crop of fresh veggies appears. Confession: I may have squealed with delight (just a little) after finding baby Brussels sprouts at our store.

And I guarantee you’ll be squealing all season long after you fire up your toaster oven and enjoy a batch of these tasty maple roasted Brussels sprouts with sriracha.

Maple Roasted Brussels Sprouts with Sriracha Picture

Crispy, sweet and tender freshly roasted sprouts are such a treat on their own. But pair them with Sriracha sauce and Ooh-La-La. Its spicy tangy flavor is a great compliment to any vegetable. Like salads lightly drizzled with sriracha vinaigrette or a small batch of spicy sriracha roasted red potatoes.

Maple Roasted Brussels Sprouts with Sriracha Image

After you’ve turned up the flavor on your sprouts balance out all that heat with a splash of maple syrup and handful of buttery toasted pecans. There’s really no words for that level of deliciousness.

Maple Roasted Brussels Sprouts with Sriracha Pic

To make this recipe even easier you can skip toasting the pecans. Just toss them in raw at the end. But if you have the time, it is worth the intensely rich flavor just 5 minutes of toasting can bring out in the nuts.

Maple Roasted Brussels Sprouts with Sriracha

Serve the final dish as a side or paired with your favorite protein. For a fun breakfast or dinner try topping your spicy-sweet sprouts with a couple of fried eggs and of course - more Sriracha!

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Maple Roasted Brussels Sprouts with Sriracha Recipe

    2 Servings


  • 3 tablespoons Raw Pecan Pieces
  • 16 ounces Baby Brussels Sprouts, Ends trimmed and halved
  • 1 tablespoon Olive Oil, Or your favorite cooking oil
  • Salt and Pepper
  • 2 teaspoons Pure Maple Syrup
  • 1 teaspoon Sriracha Chili Sauce


  1. Preheat toaster oven to 350°F and arrange pecans in a single layer on a baking pan.
  2. Toast nuts for 5 to 7 minutes until golden and fragrant.
  3. Remove nuts from the baking pan and set aside.
  4. Return the empty pan to the toaster oven and increase temperature to 400 F.
  5. Add sprouts to a medium bowl and drizzle with oil, toss to coat veggies evenly. Salt and pepper to taste.
  6. Carefully remove heated pan and arrange sprouts in a single layer.
  7. Roast for 20 minutes or until browned and fork tender, stirring halfway through.
  8. Combine the maple syrup and sriracha, drizzle over sprouts and stir well to coat evenly.
  9. Return pan to toaster oven for 5 more minutes.
  10. Stir in toasted pecans and serve dish warm. 


  • If your Brussels sprouts are on the large side slice them into quarters or increase the cook time and oil as needed.


Cooking Method:
Side Dishes
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Related Recipes:
Toaster Oven Cooking Recipes, Roasted Recipes, Side Dish Recipes, Vegetable Recipes, Maple Recipes, Brussels Sprout Recipes, Spicy Recipes, Easy Recipes, Holiday Recipes, Thanksgiving Recipes
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
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Author: Brie Norris
Recipe Yields: 2 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 112
Calories 231

% Daily Value*
Total Fat 14g
  Saturated Fat 1g
Sodium 56mg
Total Carbohydrate 17g
  Dietary Fiber 8g
  Sugars 1g
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Brie Norris

About Brie

Brie loves her toaster oven so much, she started Toaster Oven Love. We're so excited to see all the yummy things she comes up with as our Toaster Oven Cooking fanatic.

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