Maple Roasted Brussels Sprouts with Sriracha Recipe

    2 Servings


  • 3 tablespoons Raw Pecan Pieces
  • 16 ounces Baby Brussels Sprouts, Ends trimmed and halved
  • 1 tablespoon Olive Oil, Or your favorite cooking oil
  • salt and pepper
  • 2 teaspoons Pure Maple Syrup
  • 1 teaspoon Sriracha Chili Sauce


  1. Preheat toaster oven to 350°F and arrange pecans in a single layer on a baking pan.
  2. Toast nuts for 5 to 7 minutes until golden and fragrant.
  3. Remove nuts from the baking pan and set aside.
  4. Return the empty pan to the toaster oven and increase temperature to 400 F.
  5. Add sprouts to a medium bowl and drizzle with oil, toss to coat veggies evenly. Salt and pepper to taste.
  6. Carefully remove heated pan and arrange sprouts in a single layer.
  7. Roast for 20 minutes or until browned and fork tender, stirring halfway through.
  8. Combine the maple syrup and sriracha, drizzle over sprouts and stir well to coat evenly.
  9. Return pan to toaster oven for 5 more minutes.
  10. Stir in toasted pecans and serve dish warm. 

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  • If your Brussels sprouts are on the large side slice them into quarters or increase the cook time and oil as needed.


Cooking Method:
Side Dishes
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Related Recipes:
Toaster Oven Cooking Recipes, Roasted Recipes, Side Dish Recipes, Vegetable Recipes, Maple Recipes, Brussels Sprout Recipes, Spicy Recipes, Easy Recipes, Holiday Recipes, Thanksgiving Recipes
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Brie Norris
Recipe Yields: 2 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 112
Calories 231

% Daily Value*
Total Fat 14g
  Saturated Fat 1g
Sodium 56mg
Total Carbohydrate 17g
  Dietary Fiber 8g
  Sugars 1g
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.