These homemade hot cross buns are so easy to make and taste much better than the ones you get at the store! Soft and fluffy spiced buns filled with raisins and topped with a honey lemon glaze - they make the perfect treat for the Easter season!
Feels Fancy Figgy Chicken is my new go-to dish when I need to make something on the quick, but I want it to feel a little fancy. Sweet caramelized shallots, sticky dried figs, fresh thyme, and bourbon vanilla - it FEELS fancy! But it's really just a simple chicken dish you can whip up anytime.
Spotted dick is a lovely, spongy lemony pudding ‘spotted’ with currants. Steamed on the stovetop in a water bath, this is classic British dessert is served with warm English custard. A warming and comforting dessert for those cold winter nights.
Vegan Spicy Dark Chocolate Avocado Truffles are an indulgent treat that is deceptively healthy! The avocado brings an added creamy element to the decadent dessert with a little spicy twist no one can resist. Whether you are giving this as a hostess gift or serving them up as an after-dinner treat, they will disappear before you know it.
Harvest Acorn Squash Quinoa Salad is a rich and hearty salad to serve up at any gathering you have this fall season. With a variety of textures and ingredients, this intensely flavorful side dish pairs well with almost everything, from steak to turkey to pork. You won’t find a better celebration of harvest flavors anywhere!