Find out why this new flavor is our editor’s instant favorite beef jerky and spicy, hearty snack.
Spicy
Our editor’s favorite store bought suya spice blend is made with fire roasted peanuts and bird’s eye chili.
Want to kick things up a little bit? These recipes boast one of our favorite ways to spice things up – jalanepeños!
This spicy hot pepper sauce is made with scotch bonnet chili peppers and makes a great addition to spicy Caribbean dishes.
Who doesn’t love the smokey taste of BBQ chicken? This make-ahead mixture will season several chicken dishes!
This delicious spicy seasoning rub is perfect for roasting or grilling chicken, pork, fish and more.
This keto-friendly dressing recipe combines the heat of wasabi with the freshness of cucumber for a unique and delicious dressing.
Chipotle Chocolate Crackle Cookies will bite ya back! They’ve got just enough heat to make them completely intriguing.
Not for the faint-hearted, the Scotch bonnet chili is a fiery pepper that packs a punch! Here’s how to use it, plus some tips for making a delicious hot pepper sauce.
It’s spicy, tasty, popular worldwide and an essential pantry ingredient – but what exactly IS sriracha?