Chipotle Chocolate Crackle Cookies will bite ya back! They’ve got just enough heat to make them completely intriguing.
Chipotle Chocolate Crackle Cookies Recipe
Chipotle Chocolate Crackle Cookies will bite ya back! They’ve got just enough heat to make them completely intriguing.
Ingredients
- 2 Egg
- 1 cup Granulated Sugar
- 1/4 cup Canola Oil
- 2 teaspoons Pure Vanilla Extract
- 2 ounces Unsweetened Chocolate melted and cooled
- 1 cup All-Purpose Flour
- 1 tablespoon Wheat Germ toasted
- 3/4 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Chipotle Chili Powder
- 1/4 cup Mini Chocolate Chips
- 1/3 cup Confectioners Sugar
Instructions
- Beat eggs, sugar, oil and vanilla in a large bowl until combined. Mix in the melted chocolate.
- In a small bowl, combine flour, wheatgerm, baking powder, salt and chipotle pepper. Slowly mix into the egg mixture, followed by folding the chocolate chips. Cover and chill for 2 hours.
- Pre-heat your oven to 350°F.
- In a small bowl add the confectioners’ sugar.
- Roll dough into 1-inch balls and then roll into the bowl of sugar. Space 2-inches apart on a greased baking sheet and bake for 8-10 minutes. Cool on wire racks before serving.
Nutrition
Calories: 134kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 33mgFiber: 1gSugar: 14g
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