Chewy, fudgy skillet brownies are the best way to have your chocolate. Make it in a large skillet to share, or make them in minis for your own personal treat!
This dreamy, No-Bake Nutella Cheesecake is a silky-smooth no-bake cheesecake filling loaded with creamy Nutella hazelnut spread and topped with crushed Ferrero Rocher candies and a chocolate whipped cream.
Raspberry Butter Cookies are sweet and simple, and perfect for gifting. Light, crisp butter cookies with a dollop of raspberry jam are great with a cup of tea.
Light, buttery Classic French Madeleines are a melt-in-your-mouth cross between cake and cookie. Learn how easy it is to make these irresistible little treats.
Spiked with a smidge of cinnamon, these gluten free Orange Chocolate Chip Cookies are an explosion of flavor. They are ever so slightly crispy on the outside and nicely soft and gooey on the inside and perfect for a twist on the traditional chocolate chip to offer up at your next cookie exchange!
This homemade Gingerbread Cake is topped with a cinnamon maple cream cheese frosting. You’ll love this recipe, it’s flavored with molasses, ginger, all spice, cloves and a touch of nutmeg. It’s the perfect holiday treat.
These pumpkin cheesecake brownies make the perfect fall treat! Chewy, fudgy brownies with creamy pumpkin cheesecake swirled into them - they disappeared fast here!
There is nothing better than a creamy strawberry frosting. This is anything but your typical buttercream and will convert even the most adamant frosting haters.
This No-Bake White Chocolate Pumpkin Mousse Cake is the perfect fall dessert. It’s layers of white chocolate mousse topped with a mascarpone pumpkin mousse and whipped cream.
