This easy Apple Crisp is the perfect fall dessert. It’s mouthwatering, makes the house smell amazing and is simple to prepare!
I love easy apple desserts, especially during the chilly fall months. I love the combination of flavors and aromas you get when you mix tangy apples with warm, cozy spices.
One of the simplest ways to enjoy apples for dessert is in an easy apple crisp, filled with warm, sugar-and-spiced apples, and topped with a buttery streusel topping.
My mouth is watering just thinking about it!
What Apples Are Best for Baking Apple Crisp?
Wondering which apples are best for baking? I personally love a good sweet-tart apple!
I enjoy eating them fresh, but they also make really good desserts because the tanginess of the apple provides a nice flavor contrast to the sweetness of the sugary topping, cake, or other baked component.
I tend to have Honeycrisp apples on hand all the time because my family likes to eat them fresh and they’re good for baking. They are wonderful in this easy apple crisp.
Super tart Granny Smith apples make another great apple for an easy apple crisp. Any firm, tart apple should work well.
Is Apple Crisp the Same as Apple Crumble?
Apple crisp and apple crumble (and even apple cobbler!) are very similar, and a lot of it comes down to who you ask and where they live.
Crisps and crumbles both involve fruit covered with a streusel-like topping that contains butter, flour, and sugar. The difference lies in the addition of oats.
Traditionally, crisps include oats in the topping mixture, while crumbles do not. But nowadays, the terms “crisp” and “crumble” are mostly interchangeable.
How to Make Easy Apple Crisp
- Preheat the oven.
- Combine the ingredients for the topping and set them aside.
- In an oven-proof skillet or dutch oven, cook the apples in butter until they’ve released their juices.
- Add the dry ingredients for the filling to the apples and cook for a few more minutes until the liquid has thickened.
- Crumble the topping over the filling, pop the whole thing in the oven, and bake until it’s hot and bubbly, very fragrant, and golden on top.
- Let the apple crisp cool slightly, and be sure to top individual servings with vanilla ice cream!
How to Store Apple Crisp
Apple crisp is best eaten warm and fresh from the oven, but if you have some leftover, never fear.
Apple crisp is easy to store and reheat. Store leftover, cooled apple crisp covered or in a food storage container in the fridge for up to 5 days.
How to Reheat Apple Crisp
When you’re ready to reheat it, put the apple crisp in an oven-safe baking dish, cover with foil, and heat in a 350°F oven until the apple crisp is hot throughout.
The amount of time this takes will vary depending on the amount of apple crisp you are heating up.
When the apple crisp is fully heated, remove the foil and continue baking the apple crisp for about 5 minutes to crisp up the topping.
If you want to reheat single servings of apple crisp, you can do so in the microwave, but the topping will not be crispy.
Why is My Apple Crisp Not Crispy?
The mixture of butter, sugar, flour, and oats in the apple crisp topping should ensure a pleasantly crunchy topping.
What are some reasons your apple crisp might not be crispy on top?
- You baked your apple crisp covered. If you’re baking an apple crisp for the first time (meaning you aren’t reheating it), be sure it is uncovered the entire time. This allows the filling to cook and the topping to get crunchy at the same time.
- You stored leftover apple crisp covered, which is actually good, but does make the topping soggy. Storing leftover apple crisp in the fridge uncovered would make both the filling and topping dry out, and you don’t want that. Reheating your apple crisp in the oven will re-crisp that soggy topping nicely.
- You didn’t add enough butter to the topping. Just follow the recipe and your apple crisp should be true to its name!
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