Easy Apple Crisp
This easy Apple Crisp is the perfect fall dessert. It’s mouthwatering, makes the house smell amazing and is simple to prepare!
Ingredients
- 1 cup All-Purpose Flour
- 1/2 cup Old Fashioned Rolled Oats
- 1/3 cup Granulated Sugar
- 1/3 cup Brown Sugar
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Kosher Salt
- 1/2 cup Butter melted
- 3 tablespoons Unsalted Butter
- 6 cups Apples
- 1 cup Fine Granulated Sugar
- 3 tablespoons Flour
- 1 tablespoon Cornstarch
- 1 tablespoon Cinnamon
- 1/2 teaspoon Allspice
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, combine all topping ingredients. Mix with a fork or spoon until well combined; set aside.
- In a large skillet over medium heat, melt the butter for the apple filling. Add the apples and cook for 10 minutes, stirring occasionally.
- While the apples are cooking, combine remaining filling ingredients in a medium bowl and mix to combine.
- Sprinkle the spice mixture over the apples, stir, and continue cooking until the liquid in the pan has thickened, 1-2 minutes.
- Pour the apple mixture into an 8" square baking dish.
- Using a fork, break the topping into chunks, and sprinkle them evenly over the apple filling.
- Bake the apple crisp for 35 minutes until the topping is golden brown.
- Remove from the oven, cool slightly, and serve topped with vanilla ice cream or sweetened whipped cream.
Notes
Note: If you have a 2-quart cast iron skillet or dutch oven, you can cook the apples in it, sprinkle on the topping, and bake without having to switch pans.
Nutrition
Calories: 445kcalCarbohydrates: 72gProtein: 2gFat: 16gSaturated Fat: 10gSodium: 188mgFiber: 4gSugar: 51g
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