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Lemon Soufflé Recipe

    4 Servings

Ingredients

  • Melted Butter, for greasing the ramekins
  • 2 Lemons, juiced and zested
  • 2 Egg Yolks
  • 4 Egg Whites
  • 6 tablespoons Super Fine Sugar
  • 3 teaspoons Cornstarch
  • 1 tablespoon All-Purpose Flour
  • 3 1/4 ounces Heavy Whipping Cream
  • 4 ounces Milk
  • Powdered Sugar, for garnish

Directions

  1. Grease 4 ramekins and sprinkle with caster sugar; shake out any excess sugar. Place into the fridge to chill.
  2. Pre-heat over to 350°F and place a baking sheet into it.
  3. Place the egg whites into a large bowl and egg yolks and caster sugar into a smaller bowl.
  4. In a separate bowl, whisk cream, flour, and corn flour.
  5. Heat milk in a saucepan until just boiling. Add the milk to the cream and flour mixture, adding a little at a time and whisking well. Pour back into the saucepan and beat over a gentle heat until it thickens. Ensure that it does not stick to the sides of the pans. Once thickened, remove from heat and add the lemon zest and juice.
  6. Beat the egg yolk and sugar mix until a thick paste forms. Add this to the cream mixture in the saucepan and return to heat until it begins to bubble. Remove from heat.
  7. Whisk the egg whites until soft peaks form.
  8. Once the saucepan mixture has cooled, add a large spoonful of egg whites and beat well. Transfer the remaining egg white and gently fold them in until the mixture is pale yellow and there is no streaks.
  9. Fill the ramekins and place onto the baking sheet in the oven. Cook for about 14 minutes until they have risen and a re a golden color. Dust with powdered sugar and serve. 

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Cooking Method:
Baked
Category:
Desserts
Tags:
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Related Recipes:
Dessert Recipes, Baked Recipes, Lemon Recipes, Cake Recipes, Egg White Recipes
Recipe Yields:
4 soufflés
Prep Time:
Cook Time:
Total Time:
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Published:
Author: Amber Bracegirdle
Recipe Yields: 4 soufflés
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes

Nutrition Facts

Serving Size 1 soufflé
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 88
Calories 234

% Daily Value*
17%
Total Fat 11g
3%
  Saturated Fat 1g
1%
Sodium 14mg
8%
Total Carbohydrate 24g
1%
  Dietary Fiber 1g
  Sugars 20g
6%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Amber Bracegirdle

About Amber

Amber is a native Texan, born to a family of fabulous cooks. She shares her love of all things Tex-Mex and Southern both on her blog, Bluebonnet Baker, and here on Food Fanatic. She heavily endorses the use of the contraction "y'all".

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