Amber Bracegirdle

Amber Bracegirdle

Tex Mex Fanatic

Amber Bracegirdle is our managing editor, and also blogs at Bluebonnet Baker. She started B&B as a way to connect to her Texas roots and pay homage to her grandmother, Nanny. She's traveled all over with her Brit husband, James, and after 10 years local to NYC, returned to South Texas. They have two adorable boys, and one Maine Coon mix. Tex-Mex is a way of life, as far as she's concerned. Favorite foods include refried beans, breakfast tacos, and migas.

Amber's Recent Posts

Red Lobster Margarita Recipe

Red Lobster Margarita Recipe

Amber Bracegirdle
Amber Bracegirdle
Bluebonnet Baker
Copycat
This copycat recipe brings you the wonderful flavors of the Red Lobster Margarita, all in the comfort of your own home!
Chicken Taco Seasoning

Chicken Taco Seasoning

Amber Bracegirdle
Amber Bracegirdle
Bluebonnet Baker
Tacos
This simple chicken taco seasoning recipe from the Food Network works well with ground beef too!
Monster Cookie Dough Dip Recipe

Monster Cookie Dough Dip Recipe

Amber Bracegirdle
Amber Bracegirdle
Bluebonnet Baker
Dips
Believe it or not, this monster cookie dough dip is even better than actual cookie. Perfect for peanut butter lovers of all ages.
Nutella-Swirled Banana Bread Recipe

Nutella-Swirled Banana Bread Recipe

Amber Bracegirdle
Amber Bracegirdle
Bluebonnet Baker
Bananas
Moist banana bread with swirls of Nutella. This is the true breakfast of champions. You will want to make this Nutella-swirled banana bread every day.
Happy National Zucchini Bread Day

Happy National Zucchini Bread Day

Amber Bracegirdle
Amber Bracegirdle
Bluebonnet Baker
Zucchini
...to you. And you, and you and you. Any day dedicated to celebrating national Zucchini Bread day is alright in our books!
All the Burgers for All the Days

All the Burgers for All the Days

Amber Bracegirdle
Amber Bracegirdle
Bluebonnet Baker
Burgers
Burgers are pretty much our favorite way to fill our gobs come summer time. Bacon, cheese, guac and an egg to top, please!