Amber Bracegirdle

Amber Bracegirdle

Tex Mex Fanatic

Amber Bracegirdle is our managing editor, and also blogs at Bluebonnet Baker. She started B&B as a way to connect to her Texas roots and pay homage to her grandmother, Nanny. She's traveled all over with her Brit husband, James, and after 10 years local to NYC, returned to South Texas. They have two adorable boys, and one Maine Coon mix. Tex-Mex is a way of life, as far as she's concerned. Favorite foods include refried beans, breakfast tacos, and migas.

Amber's Recent Posts

Monster Cookie Dough Dip Recipe

Monster Cookie Dough Dip Recipe

Amber Bracegirdle
Amber Bracegirdle
Bluebonnet Baker
Dips
Believe it or not, this monster cookie dough dip is even better than actual cookie. Perfect for peanut butter lovers of all ages.
Nutella-Swirled Banana Bread Recipe

Nutella-Swirled Banana Bread Recipe

Amber Bracegirdle
Amber Bracegirdle
Bluebonnet Baker
Bananas
Moist banana bread with swirls of Nutella. This is the true breakfast of champions. You will want to make this Nutella-swirled banana bread every day.
All the Burgers for All the Days

All the Burgers for All the Days

Amber Bracegirdle
Amber Bracegirdle
Bluebonnet Baker
Burgers
Burgers are pretty much our favorite way to fill our gobs come summer time. Bacon, cheese, guac and an egg to top, please!
How Do You Parboil Potatoes?

How Do You Parboil Potatoes?

Amber Bracegirdle
Amber Bracegirdle
Bluebonnet Baker
Potatoes
There’s many a recipe where we’re asked “How do you parboil potatoes?”, and we’ve got the answer! The good news is, it’s really simple.
How Do You Parboil Carrots?

How Do You Parboil Carrots?

Amber Bracegirdle
Amber Bracegirdle
Bluebonnet Baker
How To Guides
You might ask, “How do you parboil carrots?”, and we’ve got the answer! The good news is, it’s really simple.