Name: Baskin Robbins Cappuccino Blast Copycat Recipe
Yield: 2.0
Ingredients: 1 cup strong brewed coffee; 1/2 teaspoon pure vanilla extract, put into the coffee mix before adding the coffee mix into the ice cream; 1 cup milk, (you can use unsweetened almond or soy milk, ar any you prefer); 1 cup granulated sugar; 1 cup vanilla ice cream; 2 cups crushed ice

With this Baskin Robbins Cappuccino Blast Copycat Recipe, you'll be able to recreate this tasty treat at home - and at a fraction of the price!

If you love blended coffee drinks, then it is likely you would have tried - and fallen in love with - Baskin Robbins Cappuccino Blast.

But it's likely you've also realized how much you are spending on this decadent treat. So it's pretty cool to discover just how easy it is to make it at home.

All you need for this Baskin Robbins Cappuccino Blast Copycat recipe are a few basic ingredients and a little preparation time for a result that is just as delicious as the original!

This recipe calls for brewed coffee and the method you use to brew your coffee is entirely down to you. You can use instant coffee if you don’t have a way to make brewed coffee, but the coffee flavor in your drink won’t be as strong. For that reason, you may want to use a little more, or even buy an espresso powder to sprinkle into your drink.

Coffee is usually brewed using one of 5 methods:

- Cafetière

- Chemex

- V60

- Aeropress

- Moka pot

One of our favorite ways to brew is using a cafetière, which is a classic brewing method. We always buy ground coffee, but you can also buy whole coffee beans and use a grinder if you prefer.

Buying ground coffee saves you a lot of time in preparation, yet it still tastes great if it's properly stored. When using a cafetière, boil a kettle of water but allow it to cool slightly before using. Then, add around 0.5 oz of ground coffee to the cafetière and 1 cup of water, stirring well.

Pop the lid on but don’t push the cafetière down, just let it sit for about 3-4 minutes to allow the coffee to brew. Now push down the cafetière filter until the ground coffee has been pushed to the bottom. Voila! You have fresh brewed coffee ready to use.

Now, let’s use this brewed coffee to whip up your creamy coffee treat!

More tasty drinks to try

Homemade Starbucks Green Tea Frappuccino

Starbucks Dark Mocha Frappuccino

Healthy Homemade Vanilla Frappuccino

Save

Baskin Robbins Cappuccino Blast Copycat Recipe

Embed

2 Servings

Baskin Robbins Cappuccino Blast Copycat Recipe

Ingredients

1 cup Strong Brewed Coffee
1/2 teaspoon Pure Vanilla Extract, put into the coffee mix before adding the coffee mix into the ice cream
1 cup Milk, (you can use unsweetened almond or soy milk, ar any you prefer)
1 cup Granulated Sugar
1 cup Vanilla Ice Cream
2 cups Crushed Ice

Directions

1. Mix together the vanilla and coffee and pour into a blender. Add the milk and sugar to the blender and blend for 15 seconds.

2. Add the ice cream and blend until smooth.

3. Top with whipped cream and a sprinkle of cinnamon if desired. You can even use a fat free chocolate sauce to drizzle over.

Source: Cooking Old Skool

Published: June 18, 2021
Author: Amber Bracegirdle
Source: Cooking Old Skool
Recipe Yields: 2

Nutrition Facts

Serving Size 1 serving

Servings Per Recipe 2

Amount Per Serving

Calories from Fat 72

Calories 582

% Daily Value*

14%

Total Fat 9g

25%

Saturated Fat 5g

Sodium 88mg

40%

Total Carbohydrate 120g

Dietary Fiber 0g

Sugars 119g

14%

Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.