Baskin Robbins Cappuccino Blast Copycat Recipe

Amber Bracegirdle | Bluebonnet Baker

With this Baskin Robbins Cappuccino Blast Copycat Recipe, you'll be able to recreate this tasty treat at home - and at a fraction of the price!

If you love blended coffee drinks, then it is likely you would have tried - and fallen in love with - Baskin Robbins Cappuccino Blast.

But it's likely you've also realized how much you are spending on this decadent treat. So it's pretty cool to discover just how easy it is to make it at home.

Dairy Free Coconut Mocha Frappe Picture

All you need for this Baskin Robbins Cappuccino Blast Copycat recipe are a few basic ingredients and a little preparation time for a result that is just as delicious as the original! 

Dairy Free Coconut Mocha Frappe Photo

This recipe calls for brewed coffee and the method you use to brew your coffee is entirely down to you.  You can use instant coffee if you don’t have a way to make brewed coffee, but the coffee flavor in your drink won’t be as strong. For that reason, you may want to use a little more, or even buy an espresso powder to sprinkle into your drink. 

Coffee is usually brewed using one of 5 methods:

- Cafetière 

- Chemex 

- V60

- Aeropress

- Moka pot 

One of our favorite ways to brew is using a cafetière, which is a classic brewing method. We always buy ground coffee, but you can also buy whole coffee beans and use a grinder if you prefer.

Buying ground coffee saves you a lot of time in preparation, yet it still tastes great if it's properly stored. When using a cafetière, boil a kettle of water but allow it to cool slightly before using. Then, add around 0.5 oz of ground coffee to the cafetière and 1 cup of water, stirring well.

Cinnamon Mocha Frappuccino Photo

Pop the lid on but don’t push the cafetière down, just let it sit for about 3-4 minutes to allow the coffee to brew. Now push down the cafetière filter until the ground coffee has been pushed to the bottom. Voila! You have fresh brewed coffee ready to use. 

Now, let’s use this brewed coffee to whip up your creamy coffee treat!

More tasty drinks to try

Homemade Starbucks Green Tea Frappuccino

Starbucks Dark Mocha Frappuccino

Healthy Homemade Vanilla Frappuccino


Baskin Robbins Cappuccino Blast Copycat Recipe

2 Servings


  • 1 cup Strong Brewed Coffee
  • 1/2 teaspoon Pure Vanilla Extract, put into the coffee mix before adding the coffee mix into the ice cream
  • 1 cup Milk, (you can use unsweetened almond or soy milk, ar any you prefer)
  • 1 cup Granulated Sugar
  • 1 cup Vanilla Ice Cream
  • 2 cups Crushed Ice


1. Mix together the vanilla and coffee and pour into a blender. Add the milk and sugar to the blender and blend for 15 seconds.
2. Add the ice cream and blend until smooth. 
3. Top with whipped cream and a sprinkle of cinnamon if desired. You can even use a fat free chocolate sauce to drizzle over.


Cooking Old Skool
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Related Recipes:
Drink Recipes, Frozen Drink Recipes, Coffee Recipes, Copycat Recipes
Recipe Yields:
Related Post:
Author: Amber Bracegirdle
Source: Cooking Old Skool
Recipe Yields: 2

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 2

Amount Per Serving
Calories from Fat 72
Calories 582

% Daily Value*
Total Fat 9g
  Saturated Fat 5g
Sodium 88mg
Total Carbohydrate 120g
  Dietary Fiber 0g
  Sugars 119g
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Amber Bracegirdle

About Amber

Amber is a native Texan, born to a family of fabulous cooks. She shares her love of all things Tex-Mex and Southern both on her blog, Bluebonnet Baker, and here on Food Fanatic. She heavily endorses the use of the contraction "y'all".

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