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Hot Pepper Sauce

      12 Servings

Ingredients

  • 10 Scotch Bonnet Chilis
  • 1 large Onion, chopped
  • 1 large Carrot, chopped
  • 1/2 Cucumber, chopped
  • 1 Mango, peeled and chopped
  • 1 cup Pineapple
  • 5 cloves Garlics
  • 1/2 cup Pickled JalapeƱos
  • 1 teaspoon Cumin
  • 1/4 cup Apple Cider Vinegar
  • 2 Limes, juiced and zested

Directions

  1. Add all ingredients to a blender or food processor and blend until smooth.
  2. Transfer to a saucepan and bring to a boil, then reduce to a gentle simmer.
  3. Let simmer for an hour for the flavors to develop.
  4. Cool and put into a jar or sealed container. Refrigerate for at least 24 hours before using.

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Category:
Peppers
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Related Recipes:
Spicy Recipes, Pepper Recipes, Sauce Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
refrigeration:
Related Post:
Published:
Author: Cyd Converse
Recipe Yields: 12 servings
Prep Time: 5 minutes
Cook Time: 75 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 0
Calories 47

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
0%
Sodium 9mg
4%
Total Carbohydrate 11g
2%
  Dietary Fiber 2g
  Sugars 7g
2%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
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