Roasted Cabbage Wedges Recipe

Brie Norris | Toaster Oven Love

Roasted cabbage wedges with lemon and feta cheese are pure veggie heaven. It’s the perfect low carb side dish for any meal.

What’s your love language? Mine is cooking food for others. 

Roasted Cabbage Wedges Photo

I relish any opportunity to share a batch of roasted sweet potato rounds, lemon olive oil cupcakes, or baked buttermilk donuts with my family. Recently, some of my family members have gone the low carb route and it’s been a struggle to find recipes we can all enjoy.

These roasted cabbage wedges are the perfect tasty middle ground between my high carb-lovin’ taste buds and their health goals.

Roasted Cabbage Wedges Picture

That’s because cabbage is naturally low in carbohydrates and develops the most delicious golden caramelized edges when roasted. A squeeze of zesty lemon juice and a sprinkle of salty feta cheese highlights the cabbage’s savory-sweet flavor. Trust me, it tastes so good you won’t miss the carbs.

While this toaster oven recipe is simple to throw together there is one thing you must do when slicing the wedges: RESIST THE URGE to remove the core.

Roasted Cabbage Wedges Image

In fact, try and get as much of the core as you can on each wedge.

Roasted Cabbage Wedges Pic

The core will help keep your wedges from falling apart during roasting and I actually think it tastes pretty good too. If it’s going to bug you, just use a paring knife to remove the core before serving.

File 1 Roasted Cabbage Wedges

My husband calls this dish “Condiment Cabbage” because it tastes great drizzled or brushed with ANY kind of sauce. Give it a try and drizzle the cabbage with balsamic vinegar or soy sauce instead of the lemon juice.

File 2 Roasted Cabbage Wedges

For thicker sauces, like BBQ and Sriracha sauce, I like to take the cabbage out a little early, brush it with the sauce and put it back in the toaster oven for a few minutes to really bake-in the flavor.

File 3 Roasted Cabbage Wedges

A Few Toaster Oven Tips

  • To make this recipe in our larger toaster oven I use a quarter sheet pan. It gives the wedges enough space so they aren’t piled on top of each other steaming instead of roasting. If your toaster oven is smaller, divide the recipe in half or roast the cabbage in two batches.
  • The cabbage wedges cook best in a super-hot 450°F toaster oven or countertop oven. If your toaster oven doesn’t go that high just use the highest temperature setting you can and add a few minutes to the cook time.
  • Does your toaster oven have a “Roast” feature? Give it a try but check the first side for browning after 8 to 10 minutes.
  • If you’re cooking with a convection toaster oven, keep the temperature at 450°F and begin checking for doneness early. Our cabbage was perfectly cooked after just 18 minutes!

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Roasted Cabbage Wedges Recipe

    2 Servings


  • 1/2 head Cabbage
  • 1 tablespoon Olive Oil
  • Fine Sea Salt
  • Black Pepper
  • 1 large Lemon, sliced into wedges
  • 1 tablespoon Crumbled Feta Cheese
  • Chopped Parsley


  1. Adjust the cooking rack in your toaster oven to the lowest position and preheat to 450°F on the “Bake” setting.
  2. Lightly oil your roasting pan or a quarter sheet pan.
  3. Cut the cabbage into 4 wedges and add them in a single layer to your prepared pan. Brush each side with oil and season well with salt and pepper.
  4. Roast cabbage for 10 to 15 minutes, then use a spatula to carefully flip each wedge. Continue cooking until the cabbage is browned on the edges and fork tender, about 10 to 15 minutes, depending on the size of your wedges.
  5. Squeeze half of the lemon over the cabbage, sprinkle with feta and parsley. Serve with remaining wedges and enjoy!



  • Keep the core on your cabbage wedges, it will help the wedges stay intact while roasting.
  • Convection Toaster Oven Directions: Cook cabbage at 450°F, flip wedges after 10 minutes and continue cooking until golden and tender, about 7 to 12 minutes more.
  • For smaller toaster ovens divide the recipe in half or cook in two batches.
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    Related Recipes:
    Toaster Oven Cooking Recipes, Cabbage Recipes, Cheese Recipes, Side Dish Recipes, Vegetarian Recipes, Low Carb Recipes
    Recipe Yields:
    2 servings
    Prep Time:
    Cook Time:
    Total Time:
    Related Post:
    Author: Brie Norris
    Recipe Yields: 2 servings
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes

    Nutrition Facts

    Servings Per Recipe 2

    Amount Per Serving
    Calories from Fat 54
    Calories 147

    % Daily Value*
    Total Fat 7g
      Saturated Fat 1g
    Sodium 57mg
    Total Carbohydrate 21g
      Dietary Fiber 8g
      Sugars 12g
    Protein 4g

    * Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    ** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Brie Norris

About Brie

Brie loves her toaster oven so much, she started Toaster Oven Love. We're so excited to see all the yummy things she comes up with as our Toaster Oven Cooking fanatic.

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