Pioneer Woman Cheese Bread Recipe

This olive cheese bread recipe makes for a delicious appetizer or mid-day snack!

Who doesn’t love cheese bread? Nobody!

Okay, maybe people who are lactose-intolerant. But literally everyone else will be obsessed!

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Pioneer Woman Cheese Bread Recipe

Matt R.

This olive cheese bread recipe makes for a delicious appetizer or mid-day snack!

3 from 128 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 8 1 serving

Calories 533 kcal

Ingredients

  

1x2x3x

• 6 ounces Black Olives drained
• 6 ounces Green Olives with Pimento drained
• 2 stalks Green Onions
• 1 stick Butter room temperature
• 1/2 cup Mayonnaise
• 12 ounces Monterrey Jack Cheese grated
• 1 loaf French Bread sliced lengthwise

Instructions

 

• Preheat the oven to 325.
• Chop up the black olives and pimiento-stuffed green olives.
• Slice the green onions into small, thin pieces.
• Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
• Spread the mixture onto the French bread and bake until the cheese is melted and browning. Should take approximately 20 minutes.

Notes

Feel free to refrigerate the item and use it as a dip!

Nutrition

Calories: 533kcalCarbohydrates: 36gProtein: 16gFat: 35gSaturated Fat: 16gSodium: 650mgFiber: 2gSugar: 1g

Keyword Appetizers, Bread, Cheese, Food Network, The Pioneer Woman

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