Pioneer Woman Cheese Bread Recipe

    8 Servings

Ingredients

  • 6 ounces Black Olives, drained
  • 6 ounces Green Olives with Pimento, drained
  • 2 stalks Green Onions
  • 1 stick Butter, room temperature
  • 1/2 cup Mayonnaise
  • 12 ounces Monterrey Jack Cheese, grated
  • 1 loaf French Bread, sliced lengthwise

Directions

  1. Preheat the oven to 325.
  2. Chop up the black olives and pimiento-stuffed green olives.
  3. Slice the green onions into small, thin pieces.
  4. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  5. Spread the mixture onto the French bread and bake until the cheese is melted and browning. Should take approximately 20 minutes.

Notes

Feel free to refrigerate the item and use it as a dip!

Recommended

Published:
Modified:
Source:
The Pioneer Woman
Category:
Food Network
Tags:
, , , ,
Related Recipes:
The Pioneer Woman Recipes, Food Network Recipes, Cheese Recipes, Bread Recipes, Appetizer Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Source: The Pioneer Woman
Recipe Yields: 8 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 276
Calories 533

% Daily Value*
53%
Total Fat 35g
79%
  Saturated Fat 16g
27%
Sodium 650mg
12%
Total Carbohydrate 36g
2%
  Dietary Fiber 2g
  Sugars 1g
32%
Protein 16g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.