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Pioneer Woman Cheese Bread Recipe
Matt R.
This olive cheese bread recipe makes for a delicious appetizer or mid-day snack!
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
8
1 serving
Calories
533
kcal
Ingredients
1x
2x
3x
6
ounces
Black Olives
drained
6
ounces
Green Olives with Pimento
drained
2
stalks
Green Onions
1
stick
Butter
room temperature
1/2
cup
Mayonnaise
12
ounces
Monterrey Jack Cheese
grated
1
loaf
French Bread
sliced lengthwise
Instructions
Preheat the oven to 325.
Chop up the black olives and pimiento-stuffed green olives.
Slice the green onions into small, thin pieces.
Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread and bake until the cheese is melted and browning. Should take approximately 20 minutes.
Notes
Feel free to refrigerate the item and use it as a dip!
Nutrition
Calories:
533
kcal
Carbohydrates:
36
g
Protein:
16
g
Fat:
35
g
Saturated Fat:
16
g
Sodium:
650
mg
Fiber:
2
g
Sugar:
1
g
Keyword
Appetizers, Bread, Cheese, Food Network, The Pioneer Woman
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