Easy Sautéed Mushrooms Recipe

    3 Servings

Ingredients

  • 8 ounces Mushrooms, Thinly sliced
  • 2 teaspoons Butter
  • 1 teaspoon Olive Oil
  • 1 clove Garlic, Minced
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Directions

  1. Heat butter and olive oil in a large skillet over medium high heat.
  2. Add mushrooms to the pan, spreading into a single layer. Let cook for 5 minutes before stirring.
  3. Stir and cook for 4-5 more minutes until the mushrooms are tender and starting to turn golden brown.
  4. Add garlic to the pan and cook for 2-3 minutes.
  5. Season with Italian seasoning, salt and pepper. Serve immediately.

Recommended

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Cooking Method:
Sauteed
Category:
Sides to Share
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Related Recipes:
Sides to Share Recipes, Side Dish Recipes, Vegetarian Recipes, Mushroom Recipes, Easy Recipes, Quick Recipes, Thanksgiving Recipes, Holiday Recipes, Sauteed Recipes
Recipe Yields:
3 servings
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Cook Time:
Total Time:
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Published:
Author: Erin S.
Recipe Yields: 3 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 3

Amount Per Serving
Calories from Fat 27
Calories 54

% Daily Value*
5%
Total Fat 3g
7%
  Saturated Fat 1g
16%
Sodium 391mg
0%
Total Carbohydrate 0g
0%
  Dietary Fiber 0g
  Sugars 0g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Erin S.

About Erin

Erin is passionate about quick and easy dinners that lead to family togetherness on her blog, Dinners, Dishes & Desserts. How could we not ask her to share that passion as an Easy Dinner fanatic?