Carne Asada Nachos Recipe

Carne Asada Nachos Recipe

Meghan Yager
Meghan Yager
Cake 'n Knife
Steak
When I want the best nachos EVER, I reach for the carne asada nachos. With this carne asada, you get all the flavor without hours of work, along with plenty of cheese, veggies, avocado, hot sauce, and MORE.
Quick Chili Lime Shrimp Recipe

Quick Chili Lime Shrimp Recipe

Lisa Grant
Lisa Grant
Jersey Girl Cooks
Quick
You’ll love the flavor and convenience of Quick Chili Lime Shrimp. This dish is so easy to make and super delicious too!
Pancetta Mushroom Fettuccine Recipe

Pancetta Mushroom Fettuccine Recipe

Nancy Piran
Nancy Piran
The Bitter Side of Sweet
Italian
This Pancetta Mushroom Fettuccine can make an easy weeknight dinner, or a date night dinner. It comes together quickly, but feels fancy!
Paleo Shrimp Fried Rice Recipe

Paleo Shrimp Fried Rice Recipe

Amanda Livesay
Amanda Livesay
Fake Ginger
Rice
Paleo Shrimp Fried Rice is just as good as takeout, without the guilt. And you can make it even quicker than the delivery guy can get there!
Roasted Brussels Sprouts Bowls Recipe

Roasted Brussels Sprouts Bowls Recipe

Taylor Kiser
Taylor Kiser
Food. Faith. Fitness.
Make Ahead
Roasted Brussels Sprouts Bowls with sausage and tons of flavor are going to save you from ever having a sad desk lunch again. Or sad dinner. We gotchu.
3-Ingredient Blackened Salmon Recipe

3-Ingredient Blackened Salmon Recipe

Lisa Grant
Lisa Grant
Jersey Girl Cooks
Salmon
Put a healthy fish dinner on your table in 15 minutes! 3-Ingredient Blackened Salmon has so much flavor with so little work involved!
How to Cook Raw Shrimp

How to Cook Raw Shrimp

The Editors at Food Fanatic
The Editors at Food Fanatic
Food Fanatic
Salads
Discover how to cook raw shrimp - we'll show you different ways to achieve tasty results!
Honey Lime Shrimp and Guacamole Tostadas Recipe

Honey Lime Shrimp and Guacamole Tostadas Recipe

Meghan Yager
Meghan Yager
Cake 'n Knife
Avocados
Honey Lime Shrimp and Guacamole Tostadas are my new crunchy, tangy go-to for a party, or for any ol’ weeknight when I want to add a little flair to the menu. They are loaded with guacamole, my favorite shrimp, pico de gallo, red onion slices, and queso fresco. It’s an easy meal that can be made in less than 30 minutes!