Sauteed

Keema samosas are packed full of flavor, and perfect for parties. Chicken keema is enveloped in a crusty crescent roll wrapping to make these deliciously easy, healthier, gluten-free samosas.

Strawberry rhubarb stir fry is an unexpectedly delicious way to serve up chicken! Dish it up with a pile of zoodles and dinner is done in minutes.

Sausage egg breakfast subs the whole family will love waking up to. Plus, they’re super easy!

Sweet potato tacos are easy and super filling thanks to the addition of black beans too. The fire roasted poblano peppers add a great smoky flavor!

One pot zoodle shrimp scampi makes for a light and easy dinner. Healthy, light, and oh so delicious!

This kielbasa breakfast skillet with eggs is perfect breakfast or brunch food, and can feed an army of people. Make it this weekend!

Easy sautéed mushrooms go with just about any dinner you can think of, but they're exceptionally good for Thanksgiving. Bonus that they're dead easy!

Shrimp Fra Diavolo features plump shrimp in a slightly spicy, wine-infused tomato sauce. Use crusty bread to mop up the juices or serve it over pasta.

This Sweet Potato Jack O' Lantern is so fun! Who says you shouldn’t play with your food?

This Portobello veggie sandwich is so good, you'll never miss the meat. Thick, herbed mushrooms are sautéed with onions and bell peppers, then covered in sharp white cheddar and garlic mayo. Yum!

This Denver omelet delivers a protein-packed breakfast! You can make the diner classic at home in only a few minutes.

Easy chicken fried rice means you can get your takeout craving any time of day. Even for breakfast.

Homemade fried rice brings the taste of takeout from the kitchen to your table in only a few simple steps! No need to make a phone call for delivery.

Chow chow relish can be used as a condiment or side dish - but you just might eat it straight out of the jar! You've got to make a batch of this delicious relish.

Easy gluten-free orange chicken tastes just like your favorite Chinese take-out! You can make it at home whenever you want - awesome.

Beer dip stuffed mushrooms make a super fun party food. Serve them at a barbecue this weekend, because man, are they good!

Zucchini ribbon salad with an amazing dressing featuring a crazy ingredient - limoncello! This lemon-y light salad is one you'll make again and again.

Gluten free pasta primavera is full of fresh vegetables, perfectly spiced chicken, and a delectable sauce. Made in just 15 minutes, thanks to Van's simply delicious Rotini & Red Sauce pasta!

This spaghetti squash taco skillet makes an easy weeknight dinner. It's naturally gluten free, and full of so much flavor you'll make it again and again.

Mushroom burgers on a stick are a fun party food everyone will love because it's on a stick. More foods should be on sticks, we think.

Creamy spinach artichoke gnocchi turns the classic spinach and artichoke dip into a creamy and comforting pasta dinner. It's quick and easy, any night of the week!

This soba noodle stir fry is super easy to make. Made crunchy with roasted peanuts, you won't be able to resist!

Shrimp tostadas are crispy shrimp, tangy red cabbage, pineapple salsa and queso fresco - placed strategically on a crunchy corn tortilla. This will be your new favorite way to serve shrimp!

Garlic butter broccoli and carrots make it easy to get your five a day in! Some extra flavor makes them irresistible.