Mushroom Burgers on a Stick are mini meaty burgers. Great as an appetizer or snack.
My other half is known amongst our family and friends for his burgers. He makes burgers that are so good, they don’t need a bun.
I mean, they’re really good with cheese and all the trimmings, but they don’t need it.
They’re so flavorful that I’m willing to get my hands dirty to help make them and that’s saying something! Fortunately he doesn’t take me up on my offers to dig right in and help when he mixes the meat and the seasonings.
I’m sharing his burger recipe with you today for these mushroom burgers on a stick.
He’s really flattered when I brag about the burgers he makes. In fact, whenever I go on and on about them, he offers to make them for me - even if he’s going to work that night and won’t be home to enjoy them.
That's true love, I tell ya.
My favorite way to eat the full-sized burgers is with a slice of cheese melted on top and wrapped in iceberg lettuce. No buns.
The second choice is in a bun with mushrooms. Mushroom burgers are beyond delicious.
I especially like Cremini mushrooms with a burger. They're a bit meatier, with a stronger flavor that melds perfectly with the well-seasoned ground beef.
We love a good burger. I lost count of how many times I’ve been craving a burger, but something else is in the works for the evening meal.
We could try a breakfast burger in the morning instead, but I have another idea. Wouldn’t it be awesome if we could satisfy our burger craving and enjoy what you had planned for dinner? I think so.
Mushroom burgers on a stick can satisfy that burger craving and still leave room for dinner. The fun toothpicks are totally optional but they really are cute, aren’t they?
These also make a great appetizer for a party. You can easily double the recipe and have enough mini burgers for a crowd.
Planning a dinner party and need some inspiration?
How about looking for a new slow cooker dinner idea?
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