Strawberry Rhubarb Stir Fry Recipe

    2 Servings

Ingredients

  • 2 large Zucchini Squashes
  • Salt
  • 1 1/2 teaspoons Olive Oil
  • 3/4 cup Rhubarb, Chopped
  • 1/2 teaspoon Minced Fresh Ginger
  • 8 ounces Chicken Breast, Cubed
  • 1/2 cup Orange Juice, Plus 2 teaspoons, divided
  • 4 teaspoons Honey
  • Lime Zest, From 1 large lime
  • juice from half a large Lime
  • 2 teaspoons Minced Fresh Mint
  • 1/2 cup Sliced Strawberries
  • 2 tablespoons Toasted Slivered Almonds

Directions

  1. Using the 3mm blade of your spiralizer, spiralize the zucchini. Place the zoodles into a strainer set over a large bowl. Add a pinch of salt and stir around, letting them sit in the colander to release some moisture.
  2. In a large pan, heat the olive oil over medium heat. Add in the rhubarb and ginger and cook until the rhubarb softens and begins to brown, about 2-3 minutes. Then, add in the chicken and cook until the outside is golden brown, about 4-5 minutes.
  3. Add in 1/2 cup of the orange juice, reserving the rest for later, along with the honey and lime zest and juice. Season with a pinch of salt.
  4. Turn the heat up to high and boil for 1 minute. Then, reduce the heat to medium and simmer until the sauce thickens, about 4-5 minutes, stirring frequently.
  5. Press out the water from the zucchini and place them onto a paper towel. Cover with another paper towel and press out as much water as you can. Divide between two plates.
  6. Pour 1 teaspoon of orange juice and half of the mint (1 teaspoon per plate) over each of the piles of zucchini noodles and then divide the chicken and sauce on top of each pile. Divide the strawberries and toasted almonds on top.
  7. Mix it all up and DEVOUR.

Recommended

Published:
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Cooking Method:
Stir Fry
Category:
Healthy Eating
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Related Recipes:
Healthy Eating Recipes, Healthy Recipes, Stir Fry Recipes, Dinner Recipes, Easy Dinner Recipes, Strawberry Recipes, Rhubarb Recipes, Ginger Recipes, Chicken Recipes, Sauteed Recipes
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
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Published:
Author: Taylor Kiser
Recipe Yields: 2 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 88
Calories 332

% Daily Value*
17%
Total Fat 11g
0%
  Saturated Fat 0g
11%
Sodium 271mg
11%
Total Carbohydrate 33g
6%
  Dietary Fiber 5g
  Sugars 22g
44%
Protein 22g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.