Beer Dip Stuffed Mushrooms Recipe

Dionne Baldwin | Try Anything Once

Beer Dip Stuffed Mushrooms takes two great snacks and puts them into an appetizer that's sure to be a hit. Your guests will rave!

It’s always flattering when appetizers disappear before the main course is ready to serve, isn’t it? Nods and moans of approval usually mean your guests think the meal is off to a good start.

 Beer dip is always a big hit (maybe it’s the bacon?) and I absolutely cannot have any leftovers unless I double the batch and hide some in the fridge.

Beer Dip Stuffed Mushrooms Photo

My mom knows how habit-forming this can be, and I’m totally with her on this. Most dips aren’t worth getting excited over in my opinion but once you try this, you’ll be thanking me. Right, Mom?

Beer Dip Stuffed Mushrooms Picture

Cream cheese and shredded cheddar are so perfect with the beer, and bacon with the onions give it a savory kick. I never specifically crave beer dip, but it’s often requested and then I remember how much of a savory treat it is.

This dip is spreadable and can be dropped by spoonfuls so why not take this dip and put it in a mushroom? This combines two of my most favorite appetizers into one.

I love how stuffed mushrooms are easy finger foods. My favorite recipe for stuffed mushrooms also uses cream cheese, and while I love my stuffed mushroom recipe, beer dip is perfection when stuffed in a mushroom.

If I could make some and email them to you I would.

Beer Dip Stuffed Mushrooms Image

This beer dip recipe makes enough for about 60 mushrooms, so if that’s too much you can simply cut the recipe in half or stuff as many mushrooms as you’d like and use the rest as dip.

It’s also really good as a sandwich spread. Maybe it would also be a great burger spread too?

I’ve made the dip a day in advance and also completely stuffed the mushrooms the night before serving them so they can be made ahead if you want.

What is an appetizer you absolutely cannot resist?

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

We’ve got you covered in our ever-growing Facebook group! If you’re not a member yet, why not?!


We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!


Beer Dip Stuffed Mushrooms Recipe

    30 Servings


  • 2 8 ounce packages Cream Cheese
  • 4 3/10 ounces Real Bacon Pieces, Use 1 jar or cook your own
  • 2 cups Shredded Cheese, Use your favorite
  • 1/2 medium Onion, Chopped
  • 1 1 oz packet Ranch Dressing Mix
  • 3/4 cup Your Favorite Beer
  • 60 Mushrooms, Raw and whole
  • Olive Oil


  1. In a large bowl combine the cream cheese, bacon pieces, cheese, onion, ranch mix and beer.
  2. You can do this in a stand mixer or by hand, either way.
  3. Mix until the ingredients are evenly incorporated.
  4. The dip should be spreadable and easy to drop by the spoonful with the help of a finger.
  5. Set the dip aside or refrigerate.
  6. Preheat a large pan on medium high heat with olive oil.
  7. Remove the stems from the mushrooms.
  8. Cook for 2-3 minutes each side until slightly softened but still tender, adding more oil when necessary.
  9. Set the mushrooms on a plate lined with a paper towel until all the caps are cooked.
  10. Let them rest until cooled for a few minutes.
  11. Spoon beer dip into each of the caps.
  12. Serve and enjoy!


  • For fewer stuffed mushrooms cut recipe in half or stuff as many mushrooms as you would like and serve the rest of the beer dip as just dip. You won’t regret this!
  • Cook time varies depending on how many mushrooms you are able to cook at once.


Cooking Method:
, , , , , , , ,
Related Recipes:
Appetizer Recipes, Snack Recipes, Mushroom Recipes, Summer Recipes, Party Food Recipes, Family Meals and Snack Recipes, Sauteed Recipes, Beer Recipes, Dip Recipes
Recipe Yields:
60 stuffed mushrooms
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Dionne Baldwin
Recipe Yields: 60 stuffed mushrooms
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Nutrition Facts

Serving Size 2 stuffed mushrooms
Servings Per Recipe 30

Amount Per Serving
Calories from Fat 48
Calories 110

% Daily Value*
Total Fat 6g
  Saturated Fat 5g
Sodium 327mg
Total Carbohydrate 1g
  Dietary Fiber 0g
  Sugars 0g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Dionne Baldwin

About Dionne

Dionne Baldwin will Try Anything Once, and that's how she named her blog too. She loves snacks and appetizers, and we love her, so she's our newest Appetizer Fanatic!

Show Comments