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Beer Dip Stuffed Mushrooms Photo

Beer Dip Stuffed Mushrooms Recipe

Dionne Baldwin
Beer Dip Stuffed Mushrooms takes two great snacks and puts them into an appetizer that's sure to be a hit. Your guests will rave!
4 from 4 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Appetizer
Servings 30 2 stuffed mushrooms
Calories 110 kcal

Ingredients
  

  • 2 8 ounce packages Cream Cheese
  • 4 3/10 ounces Real Bacon Pieces Use 1 jar or cook your own
  • 2 cups Shredded Cheese Use your favorite
  • 1/2 medium Onion Chopped
  • 1 1 oz packet Ranch Dressing Mix
  • 3/4 cup Your Favorite Beer
  • 60 Mushrooms Raw and whole
  • Olive Oil

Instructions
 

  • In a large bowl combine the cream cheese, bacon pieces, cheese, onion, ranch mix and beer.
  • You can do this in a stand mixer or by hand, either way.
  • Mix until the ingredients are evenly incorporated.
  • The dip should be spreadable and easy to drop by the spoonful with the help of a finger.
  • Set the dip aside or refrigerate.
  • Preheat a large pan on medium high heat with olive oil.
  • Remove the stems from the mushrooms.
  • Cook for 2-3 minutes each side until slightly softened but still tender, adding more oil when necessary.
  • Set the mushrooms on a plate lined with a paper towel until all the caps are cooked.
  • Let them rest until cooled for a few minutes.
  • Spoon beer dip into each of the caps.
  • Serve and enjoy!

Notes

  • For fewer stuffed mushrooms cut recipe in half or stuff as many mushrooms as you would like and serve the rest of the beer dip as just dip. You won’t regret this!
  • Cook time varies depending on how many mushrooms you are able to cook at once.

Nutrition

Calories: 110kcalCarbohydrates: 1gProtein: 4gFat: 6gSaturated Fat: 5gSodium: 327mg
Keyword Appetizers, Beer, Dips, Family Meals and Snacks, Mushrooms, Party Food, Sauteed, Snacks, Summer
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