Garlic Butter Broccoli and Carrots Recipe

Kristy Still | Mommy Hates Cooking Updated

Garlic Butter Broccoli and Carrots are the healthy side dish you've been craving. Garlic, butter, and herbs will delight you.

As we head into the New Year, I am taking a hard look at foods I eat. I am making major changes to my diet and adding back in some healthy options that really I should have never stopped eating!

Garlic Butter Broccoli and Carrots Photo

One thing in particular I am working on is to eat more vegetables. Although raw veggies are great snack options, I am really not a fan of raw veggies.

I prefer cooked, soft veggies. So, I started off the New Year discovering new ways to prepare vegetables to make for a delicious snack or side dish with a meal.

Garlic Butter Broccoli and Carrots Picture

My sister runs a produce co-op locally in our area, so when she does her co-op, we usually end up with a lot of leftovers. That is wonderful for me because she loads me up with produce.

To make this veggie medley, I used what I had on hand from her produce co-op.

Garlic Butter Broccoli and Carrots Image

The veggies included broccoli, carrots, and leeks, plus fresh rosemary. I simply paired it with a bit of olive oil and butter (or you can use margarine).

Then, of course, a little bit of crushed garlic. I am a little bit garlic-obsessed; it’s a must in sautéed veggies.

Once I had all my vegetables in a skillet, it was all about simmering. I tossed them every few minutes and let them simmer until they were nice and soft.

Garlic Butter Broccoli and Carrots Pic

One bite led to another, and slowly but surely they disappeared before my eyes. I even enjoy adding a little bit of grilled chicken to them or spooning them over rice to make a full meal.

I love how garden fresh this dish is. It’s also a nice change from the sweets and treats that come with the holidays.

Are you ready for a healthy side dish? Pair it with baked rosemary chicken, and it's time to eat up!

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

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Garlic Butter Broccoli and Carrots Recipe

    4 Servings

Ingredients

  • 1 tablespoon Extra Virgin Olive Oil
  • 1 pound Baby Carrots
  • 2 cups Broccoli
  • 1 Leek, Sliced
  • 1 tablespoon Butter, Or margarine
  • 1 teaspoon Fresh Rosemary
  • 1 clove Garlic, Crushed

Directions

  1. Heat up a medium-sized cast iron skillet to medium-high heat, adding in the olive oil to coat the pan.
  2. Add in the veggies, mixing in the butter, rosemary, and garlic.
  3. Let the mixture simmer for 15-20 minutes or until the veggies are soft, stir the veggies throughout the cook time to avoid burning.

Recommended

Published:
Modified:
Author:
Cooking Method:
Sauteed
Cuisine:
Gluten Free
Category:
Side Dishes
Tags:
, , , , ,
Related Recipes:
Gluten Free Recipes, Side Dish Recipes, Vegetable Recipes, Vegetarian Recipes, Easy Recipes, Sauteed Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Kristy Still
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 48
Calories 125

% Daily Value*
9%
Total Fat 6g
1%
  Saturated Fat 0g
5%
Sodium 108mg
5%
Total Carbohydrate 15g
4%
  Dietary Fiber 3g
  Sugars 7g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.