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Garlic Butter Broccoli and Carrots Photo

Garlic Butter Broccoli and Carrots Recipe

Kristy Still
Garlic Butter Broccoli and Carrots are the healthy side dish you've been craving. Garlic, butter, and herbs will delight you.
3.04 from 65 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Gluten Free
Servings 4
Calories 125 kcal

Ingredients
  

  • 1 tablespoon Extra Virgin Olive Oil
  • 1 pound Baby Carrots
  • 2 cups Broccoli
  • 1 Leek Sliced
  • 1 tablespoon Butter Or margarine
  • 1 teaspoon Fresh Rosemary
  • 1 clove Garlic Crushed

Instructions
 

  • Heat up a medium-sized cast iron skillet to medium-high heat, adding in the olive oil to coat the pan.
  • Add in the veggies, mixing in the butter, rosemary, and garlic.
  • Let the mixture simmer for 15-20 minutes or until the veggies are soft, stir the veggies throughout the cook time to avoid burning.

Nutrition

Calories: 125kcalCarbohydrates: 15gProtein: 2gFat: 6gSodium: 108mgFiber: 3gSugar: 7g
Keyword Easy, Gluten Free, Sauteed, Side Dishes, Vegetables, Vegetarian
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