Mashed Carrots and Turnips Recipe

    6 Servings

Ingredients

  • 2 pounds Carrot, Peeled and sliced, about 4 1/2 cups
  • 1 pound Turnips, Or rutabagas, peeled and cubed, about 3 cups
  • 1/4 cup Brown Sugar
  • 2 tablespoons Butter
  • 1/2 teaspoon Salt
  • Ground Black Pepper, To taste

Directions

  1. Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40-45 minutes or until very tender. Drain the vegetables.
  2. Add the brown sugar, butter, salt and pepper and mash the vegetables with a potato masher, and then whip with an electric mixer until they’re nice and fluffy.
  3. Serve with parsley for a garnish if desired.

Recommended

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Cooking Method:
Boiled
Category:
Sides to Share
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Related Recipes:
Sides to Share Recipes, Side Dish Recipes, Carrot Recipes, Turnip Recipes, Boiled Recipes, Easy Recipes, Vegetarian Recipes, Thanksgiving Recipes, Holiday Recipes, Low Carb Recipes
Recipe Yields:
6 servings
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Cook Time:
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Published:
Author: Stacey Mebs
Recipe Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 32
Calories 152

% Daily Value*
6%
Total Fat 4g
0%
  Saturated Fat 0g
15%
Sodium 352mg
9%
Total Carbohydrate 28g
7%
  Dietary Fiber 5g
  Sugars 18g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stacey Mebs

About Stacey

Stacey loves to Bake. Eat. Repeat. so much that it inspired the name of her blog. With three young kids at home, she's become an expert at packing lunches. Say hello to our Lunchbox fanatic!