This rhubarb cobbler recipe comes to us from The Pioneer Woman. She knows her fruit desserts!
Rhubarb cobbler is a unique and delicious dessert. Your guests will be shocked at how delicious and summery it is.
You’ve had cobbler before, but never like this!
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Try more of our favorite rhubarb recipes, too.
Pioneer Woman Rhubarb Cobbler Recipe
This rhubarb cobbler recipe comes to us from The Pioneer Woman. She knows her fruit desserts!
Ingredients
- 4 cups Rhubarb
- 1 1/2 cups Sugar
- 1/4 teaspoon Salt
- 2 tablespoons Lemon Juice
- 1/2 teaspoon Pure Almond Extract
- 2 cups All-Purpose Flour
- 2 tablespoons Sugar
- 1/4 teaspoon Salt
- 1 tablespoon Baking Powder
- 1/4 cup Vegetable Shortening
- 1/4 cup Butter
- 1/2 cup Whole Milk
- 1 large Egg
Instructions
- Preheat oven to 400.
- Take a mixing bowl and combine rhubarb, sugar, one-quarter teaspoon salt, lemon juice,and almond extract if so desired. Stir and set aside.
- In another bowl, combine flour, two tablespoons sugar, one-quarter teaspoon salt and baking powder. Mix together. Add shortening and butter and cut together with a pastry cutter.
- Beat egg and milk together. Pour into flour mixture and stir with a fork until just combined.
- Pour rhubarb into a buttered baking dish.
- Take off pinches of dough and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle more sugar over the top.
- Bake approximately 30 to 35 minutes – or until golden brown and bubbly.
- Serve warm with vanilla ice cream or fresh whipped cream.
Nutrition
Calories: 274kcalCarbohydrates: 45gProtein: 3gFat: 9gSaturated Fat: 4gSodium: 109mgFiber: 1gSugar: 26g
Tried this recipe?Let us know how it was!