Pioneer Woman Rhubarb Cobbler Recipe

    12 Servings


For the Rhubarb Filling:
  • 4 cups Rhubarb
  • 1 1/2 cups Sugar
  • 1/4 teaspoon Salt
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Pure Almond Extract
For the Cobbler Topping:
  • 2 cups All-Purpose Flour
  • 2 tablespoons Sugar
  • 1/4 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 1/4 cup Vegetable Shortening
  • 1/4 cup Butter
  • 1/2 cup Whole Milk
  • 1 large Egg


  1. Preheat oven to 400.
  2. Take a mixing bowl and combine rhubarb, sugar, one-quarter teaspoon salt, lemon juice,and almond extract if so desired. Stir and set aside.
  3. In another bowl, combine flour, two tablespoons sugar, one-quarter teaspoon salt and baking powder. Mix together. Add shortening and butter and cut together with a pastry cutter.
  4. Beat egg and milk together. Pour into flour mixture and stir with a fork until just combined.
  5. Pour rhubarb into a buttered baking dish.
  6. Take off pinches of dough and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle more sugar over the top.
  7. Bake approximately 30 to 35 minutes - or until golden brown and bubbly.
  8. Serve warm with vanilla ice cream or fresh whipped cream.



The Pioneer Woman
Cooking Method:
Food Network
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Related Recipes:
The Pioneer Woman Recipes, Food Network Recipes, Rhubarb Recipes, Dessert Recipes, Baking Recipes, Fruit Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Author: Matt R.
Source: The Pioneer Woman
Recipe Yields: 12 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 71
Calories 274

% Daily Value*
Total Fat 9g
  Saturated Fat 4g
Sodium 109mg
Total Carbohydrate 45g
  Dietary Fiber 1g
  Sugars 26g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.